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Tasting Table
Tasting Table
Mixology and Techniques
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Mixology and Techniques

  • Hot toddy with lemons, cinnamon sticks, honey dipper

    The Spiced Tea That Makes Hot Toddies Taste Like Fall In A Cup

    A hot toddy is one of the simplest drinks you can make. And as delicious as they are, they're also the perfect canvas for creative additions.

    By Courtney Iseman 3 days ago Read More
  • cocktail with lemongrass

    5 Ways To Incorporate Lemongrass Into Your Cocktails

    Lemongrass may be the secret ingredient in your signature stir fry, but the complexly flavored herb can also do wonders when introduced into cocktails.

    By Kashmir Brummel 7 days ago Read More
  • Whiskey being poured from a bottle into a glass surrounded by ice cubes

    9 Delicious Whiskeys That Are Cheap And Easy To Find, According To Bartenders

    Whiskey doesn't have to be a high-dollar spend to taste great. These bottles are preferred by bartenders, thanks to their quality taste and cost.

    By Nic Szabo 11 days ago Read More
  • bottles of Dr Pepper in cooler

    Give Your Dr Pepper The Fall Upgrade It Deserves With A Creamy Topping

    We may not know exactly what give Dr Pepper its flavor, but we know that it's perfect for fall-flavored riffs like this delicious dirty soda.

    By Courtney Iseman 13 days ago Read More
  • Placeholder

    10 Ways To Replace Spirits In Non-Alcoholic Cocktails, According To Experts

    Making NA cocktails isn't as simple as doing a one-to-one swap. Here's how expert bartenders work with alcohol-free ingredients to make delicious bevvies.

    By Abigail Bliss 17 days ago Read More
  • Pumpkin spice martini with pumpkins around it

    Splash This Pumpkin Spice Liqueur Into Your Cocktails For A Creamy Fall Twist

    Make easy fall cocktails with this one liqueur addition that brings dreamy, creamy, spiced seaonality to drinks to enhance any gathering or chilly evening.

    By Luna Regina 18 days ago Read More
  • A glass of bourbon on ice

    Make Budget Bourbon Shine With A Clever Switch

    Even the biggest bourbon aficionados enjoy a lower-caliber spirit on occasion. Here's how to make sure that the experience is still enjoyable.

    By Martha Brennan 20 days ago Read More
  • A glass of whiskey on the rocks with smoke around it sitting on a strange piece of wood

    Is It Worth It To Use A Cocktail Smoker For Your Glass Of Whiskey?

    Cocktail smokers can enhance the flavor of your beverage in profound ways, but are they necessary for whiskey? Here's what one expert has to say.

    By Ian Fortey 22 days ago Read More
  • Old Fashioned cocktail on branch with smoke

    We Asked A Bartender How To Spruce Up A Basic Old Fashioned For Under $5

    Revamping a classic cocktail like the Old Fashioned doesn't need to be complicated. All it takes is one ingredient swap to bring flavor to the next level.

    By Deepak N 27 days ago Read More
  • Bottles of Jägermeister

    The Absolute Best Drink You Can Mix With Jägermeister

    Pairing spirits and mixers isn't always easy. When it comes to Jägermeister, however, one bubbly beverage makes the spirit shine better than any other.

    By Autumn Swiers 29 days ago Read More
  • Aperol spritz in a wine glass with black straws and an orange slice on pink background

    Revamp Your Aperol Spritz With A Nod To A Classic Mexican Cocktail

    An Aperol spritz might be the perfect Italian summer cocktail, but you can spice things up and make it international with a nod to a Mexican classic.

    By Claire Redden 1 month ago Read More
  • A Sazerac cocktail with a lemon garnish on a wooden bar table

    America's First Cocktail Included A Splash Of 'The Green Fairy'

    America's first cocktail isn't made the same way today as it was in the 19th century. Here's how this timeless and classic cocktail came to be.

    By Rachel Dennis 2 months ago Read More
  • Martha Stewart and Snoop Dogg toasting drinks

    Martha Stewart's Snoop-Inspired Halloween Cocktail Gives Gin And Juice A Creepy Twist

    Martha Stewart and Snoop Dogg are America's favorite buddies. The two have combined forces for this spooky cocktail perfect for Halloween.

    By Dee Lopez 2 months ago Read More
  • person in blue shirt holding melted ice cream

    The Boozy Use For Melted Ice Cream You'll Wish You Tried Sooner

    Don't throw that container of melted ice cream out just yet! Here's how to use it to upgrade your favorite boozy cocktails.

    By Deepak N 2 months ago Read More
  • Overhead view of non-alcholic grapefruit cocktails on a table

    The Common Mixing Mistake That Ruins Non-Alcoholic Cocktails

    Non-alcoholic cocktail preparation comes with a set of entirely different rules -- but mixing is one step in particular that you don't want to mess up.

    By Allie Sivak 2 months ago Read More
  • Fog Cutter cocktail

    For A Potent Cocktail Packed With Tropical Taste, Look No Further Than The Fog Cutter

    Few cocktails are more refreshing than classic tiki mixed drinks, and one under-appreciated tropical tipple is the delicious and boozy fog cutter.

    By Autumn Swiers 2 months ago Read More
  • Two pumpkin martinis with some pumpkin decorations on the side

    10 Ways To Incorporate Pumpkin Into Classic Cocktails

    Nothing says autumnal elegance like pumpkin-based cocktails. Add pumpkin puree, syrup, or spice to give your favorite mixed drink a delicious fall twist.

    By Mary Fawzy 2 months ago Read More
  • hands holding a cocktail shaker with blurry kitchen in the background

    The Rookie Home-Bar Mistake That Gives Everything A Chaotic Look

    A well-stocked home bar is a perfect combination of form and function. Keeping things organized is key; make sure you don't get overwhelmed.

    By A.J. Forget 2 months ago Read More
  • pasta Bolognese on plate

    The Tasty Bourbon Swap That Gives Your Bolognese Dish Caramelized Notes

    To give your Bolognese the caramelized note you've always desired, the answer may be bourbon. Here is the tasty swap you might want to make next time you cook.

    By Jen Peng 2 months ago Read More
  • mimosas in flute glasses with orange juice

    This Is How Many Mimosas Can Be Made From One Bottle Of Orange Juice

    Mimosas as a beloved brunch beverage full of bubbles, but how many can you make out of just one bottle of orange juice? Here is how the math breaks down.

    By Rachel Dennis 2 months ago Read More
  • Cranberry cocktail next to cranberries

    The Expert Tip For An Alcohol-Free Cranberry Sunrise

    If you are craving a non-alcoholic cranberry sunrise, try one expert's tip that elevates those flavors beyond standard alcohol-free offerings.

    By Courtney Iseman 2 months ago Read More
  • Different bottles of tequila with green background

    The Absolute Best Tequilas For Flavored Margaritas

    Discover the best expert-recommended tequilas for crafting delicious flavored margaritas, from bright, budget-friendly blancos to rich and complex reposados.

    By Neala Broderick 2 months ago Read More
  • Friends toasting with cocktails

    The Worst Italian Cocktail Is Also A Hugely Popular Brunch Staple

    Italian cocktails are crafted with the finest ingredients and made to sip slowly, maybe with a nice view. But this Italian brunch cocktail might be the worst.

    By Fred Hernandez 2 months ago Read More
  • Ina Garten against maroon background

    Ina Garten Has A Budget-Friendly Twist That Makes Margaritas Stand Out

    Higher prices don't always equate to better spirits. To make marvelous margaritas, do as the Barefoot Contessa and use a tequila that won't break the bank.

    By Vanessa Nix Anthony 2 months ago Read More
  • a glass of matcha latte on a saucer with a spoon

    Making Matcha Without A Bamboo Whisk Is Easy With This Simple Hack

    The ceremony of its preparation is one of matcha's main allures, but we don't always have the time. An expert explains how to make it without a whisk.

    By Whitney Bard 2 months ago Read More
  • martini cocktails with lemon peel garnish

    Adding This Alcohol To Your Martini Can Give It A Uniquely Fruity Twist

    Over the years, bartenders have stretched the possibility of what a martini can be, so we asked an expert about adding this fruit-forward spirit.

    By Claudia Alarcón 2 months ago Read More
  • Glass bottle of golden colored simple syrup next to fresh lemons and mint leaves

    The Steps To Take Before Adding Herbs To Simple Syrup So They Stay Vibrant

    Herbs are essential in cooking, but they can also contribute flavor to simple syrup. We asked an expert how to integrate herbs into our cocktails.

    By Angeline Stratz 2 months ago Read More
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