Tasting Table
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drinks
    • Baking
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Copycat Recipes
    • Tiktok & Trending Recipes
    • Occasions
  • News
  • Exclusives
    • Interviews
    • Opinion
    • Reviews
  • Restaurants
    • Fast Food
    • Casual Dining
    • Pizzerias
    • Coffee Shops
    • Fine Dining
    • Bars
    • City Guides
  • Kitchen
    • Cleaning Tips
    • Design & Decor
  • Cook
    • How Tos
    • Food Facts
    • Kitchen Tools
    • Cookbooks
    • Storage & Preservation Tips
    • Grilling & Smoking Tips
    • Baking Tips
    • Cooking Tips
  • Drink
    • Mixology & Techniques
    • Beer & Wine
    • Cocktails & Spirits
    • Non-Alcoholic
    • Coffee & Tea
    • Smoothies & Shakes
  • Features
  • Grocery
    • Shopping Tips
    • Stores & Chains
  • Culture
    • Food History
    • Traditions
    • World Cuisines
    • Healthy Eating
  • Entertain
  • Local Food Guides
    • Boston, Massachusetts
    • Chicago, Illinois
    • Denver, Colorado
    • Las Vegas, Nevada
    • Seattle, Washington
  • Holidays
    • Christmas
    • New Years
    • Easter
    • Passover
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Valentine's Day
    • Mother's Day
  • Gardening
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Tasting Table
Tasting Table
Mixology and Techniques
Recipes News Exclusives Restaurants Kitchen Cook Drink Features Grocery Culture Entertain Local Food Guides Holidays Gardening
  • Newsletter

Mixology and Techniques

  • clsoeup of a large bowl of punch  with a ladle

    Cocktail Pros Explain How To Plan Making Alcoholic Punch For A Party

    A large bowl of alcoholic punch on standby for a party is always a sign of a good time ahead. If you're the host, here's what should you know before your begin.

    By Julia Holland 2 months ago Read More
  • Two chilled martinis next to a cocktail shaker and metal jigger

    Order Your Martini 'Naked' For A Cocktail That's Brutally Cold And Barely Touched By Vermouth

    If you're looking for a frigid take on the classic martini, take this expert's suggestion to heart by ordering a naked martini.

    By Dee Lopez 2 months ago Read More
  • A bottle and shot of Jägermeister

    20 Best Drinks To Mix With Jägermeister, Ranked

    Don't let the complexity of Jägermeister deter you from using the aperitif in a cocktail. Consider pairing these drinks with the flavorful spirit.

    By Lauren Cahn 2 months ago Read More
  • Homemade syrup in a mason jar, dripping off a wooden spoon

    This Unexpected Liquid Makes Simple Syrup Anything But Basic

    This liquid ingredient is probably already in your pantry, but you may not know that you can use it to make simple syrup even more interesting.

    By Kerry Hayes 2 months ago Read More
  • Hand putting mug with drink in microwave oven with open door at kitchen

    Never Microwave Water For Your Tea — Why Scientists And Enthusiasts Say This Ruins It

    There's a reason that most would recommend using a kettle to heat the water for your tea. Here's what you need to know about why microwaves don't cut it.

    By Deb Kavis 2 months ago Read More
  • Sangria and sunglasses on outdoor table

    How To Turn Wine Into A Wine Cooler Like It's The '80s

    The 1980s saw the rise of the fruity, bubbly wine cooler. The boozy beverage faded from popularity, but you can use wine to make your own version. Here's how.

    By Persy House 2 months ago Read More
  • Julia Child standing in front of pots and pans in floral blouse

    Julia Child's Favorite Dry Vermouth Came From An Iconic Brand

    Julia Child's favorite cocktail was a vermouth-forward variation on a martini. If you want to drink like the iconic chef, grab a bottle of this brand.

    By Matthew Spina 2 months ago Read More
  • Three colorful shrub drinks with garnishes against blue background.

    10 Facts About Shrub Drinks You Should Know

    Shrubs are having a bit of a resurgence due to the popularity of craft cocktails. Before you take a sip, learn about this refreshing drink with ancient roots.

    By Xenia Turner 3 months ago Read More
  • bartender pouring mixed drinks

    If Your Drink Includes These 3 Ingredients, You Should Shake It, Not Stir It

    Whether your name is James Bond or something else, there's a time to shake your chosen cocktail rather than stir it, and it's the ingredients that are the clue.

    By Michelle Welsch 3 months ago Read More
  • bowl of gummy bears next to bottles of rose

    How To Choose The Absolute Best Rosé For Spiked Gummy Bears

    Spiking gummy bears makes for a delightful, boozy treat. Here's are the specific traits you're looking for when choosing a bottle of wine for the job.

    By Samantha Ibrahim 3 months ago Read More
  • Old fashioned cocktail on table

    Craft A Makeshift Old Fashioned With Just Bourbon And Dr Pepper

    An old fashioned cocktail is a simple yet timeless drink, but even the classics can use a fresh spin every now and then. That's where Dr Pepper comes in.

    By Courtney Iseman 3 months ago Read More
  • whiskey on ice on coaster next to books and reading glasses

    Avoid Sticking Drinks By Choosing This Material For Your Coasters

    Got a sweaty cocktail glass won't stop sticking to your coaster? There's an easy hack to keep that from happening. Simply rethink your coaster choice.

    By A.J. Forget 3 months ago Read More
  • Strawberry margaritas made in jam jars

    Don't Toss That Jam Jar — Here's How To Make A Refreshing Jargarita

    Who doesn't love jam and margaritas? Find out tips and tricks for using nearly finished jam jars to mix up all kinds of sweet and sour margarita cocktails.

    By Dee Lopez 3 months ago Read More
  • Piña colada with pineapple slices

    Rim Your Piña Colada With This Spicy Seasoning For Gourmet Sips

    For a more balanced drink with sweet and spicy notes in every sip, you'll want to add a rim to your next piña colada. It only takes a few seconds.

    By Courtney Iseman 3 months ago Read More
  • a fine mist spray over a softly illuminated pale peach cocktail

    The Underrated Way To Give Cocktails An Edge — Add Scent

    Sometimes we get so focused on taste that we completely forget about scent. An expert walks us through how to enhance cocktails with scent.

    By Rachel Dennis 3 months ago Read More
  • Alton Brown smiling at Napa Valley Film Festival

    Alton Brown's Gin Punch Puts A Refreshing Twist On Classic Lemonade

    Alton Brown knows cocktails just as well as he knows food. When he's in the mood for a lemonade gin punch, he adds a refreshing secret ingredient.

    By Courtney Iseman 3 months ago Read More
  • Composite image of a bottle of absinthe with two cocktails

    10 Classic Absinthe Cocktails You Need To Try

    Despite its reputation, absinthe is great in cocktails. Take a look at cocktails that feature absinthe, including ones that inspired famous writers and artists.

    By DB Kelly 3 months ago Read More
  • Piña Colada cocktail

    Next Time You Make Cocktails, DIY This Delicious Coconut Simple Syrup

    Coconut simple syrup goes well in so many cocktails, and it's not as hard to make as you might expect. We got an expert to walk through the steps.

    By Fred Hernandez 3 months ago Read More
  • Drinks with lemon slice and lime slice

    What You Need To Know Before Substituting Lemon For Lime In Cocktails (And Vice Versa)

    Lemon and lime are both key players in the citrus family, but can you swap one for the other in mixed drinks? We asked an expert for advice.

    By Shaunee Flowers 3 months ago Read More
  • Person holding caipirinha on beach

    This Refreshing Vodka Cocktail Puts A Spin On A Brazilian Staple

    One of the best parts of mixology is that you can tweak drink recipes however you want, and swapping vodka into this cocktail makes it even easier to assemble.

    By Luna Regina 3 months ago Read More
  • dirty martini with olives on skewer with bowl of olives on tray

    Give Your Martini A Savory Splash Of Umami And With This Fermented Add-In

    Step aside, olive brine! There's another savory addition worth adding into martinis. For a tipple that's loaded with complexity, reach for this Korean staple.

    By A.J. Forget 3 months ago Read More
  • Distressed green background with covers of six cocktail books

    9 Of The Best Vintage Mixology And Cocktail Books

    If you're a cocktail connoisseur who happens to love books, you're going to want to add these vintage mixology books to your must-read list.

    By DB Kelly 3 months ago Read More
  • Teacup and bowl of orange peels

    It's Not Just Apples And Oranges — You Can Make Tea With Just About Any Fruit Peel, And Here's Why

    It's true, you can make refreshing homemade tea with apple and orange peels, but the possibilities don't stop there. Here's what you need to know.

    By Courtney Iseman 3 months ago Read More
  • Hands cheersing three cold brew coffees

    The Fruity Twist Your Cold Brew Coffee Needs This Summer

    If the heat has you craving a more refreshing pick-me-up, your cold brew coffee might benefit from an easy, fruity twist. Here's how this summer hack works.

    By Kashmir Brummel 3 months ago Read More
  • cocktails with cotton candy

    11 Unique Cocktails You Need To Try At Least Once

    Classic cocktails are great, but if you're in need of a new libation to sip and savor, consider giving these unique and fun cocktails a try.

    By Alexa Mellardo 3 months ago Read More
  • Orange slices and sugar cubes sit around a tiny glass of orange liqueur, with a larger decanter in the background

    How To Substitute One Orange Liqueur For Another

    There are many varieties and brands of orange liqueur; we spoke with an expert about the differences between them and each style's best uses.

    By Whitney Bard 4 months ago Read More
  • chef mixing kombucha in a mason jar

    It's High Time To Experiment With Kombucha In Cocktails

    Tart and tangy kombucha is perfect for cocktails. We asked an expert how to work kombucha into our mixology game and how to pair it with spirits.

    By Gabrielle Lenart 4 months ago Read More
Back
Next
About Privacy Policy
© 2025 Static Media® TastingTable.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Tasting Table