3-Ingredient Potato Salad Recipe
Potato salad can take on many shapes and forms, but this recipe keeps things nice and simple by making the most of three staple ingredients.
Read MorePotato salad can take on many shapes and forms, but this recipe keeps things nice and simple by making the most of three staple ingredients.
Read MoreOur yuzu edamame saute recipe has protein-packed oybeans, lively citrusy ponzu sauce, and gluten-free cauliflower rice, for a flavorful and elegant side dish.
Read MoreWith homemade pumpkin spice-seasoned granola, candied pecans, tart cranberries and a hint of chocolate, this crunchy snack mix is a celebration of autumn.
Read MoreWith tender chicken in a creamy, savory sauce, and fluffy drop biscuit dumplings, this easy chicken and dumplings skillet is the ultimate comfort food.
Read MoreDitalini combines perfectly with black beans, corn kernels, diced veggies and a tangy-smoky dressing in our bright and satisfying cowboy caviar pasta salad.
Read MoreSucculent shrimp, tender cod, and luscious scallops are gently poached in the creamy tomato-based broth in our Long Island-style seafood chowder recipe.
Read MoreAmong the many ways to cook potatoes, air frying smashed potatoes is top-tier. This three-ingredient recipe guarantees a crispy exterior and fluffy interior.
Read MoreAchieve maximum nutrition with minimal effort and no protein powder in our hearty no-knead high-protein bread recipe, chock full of seeds, grains, and yogurt.
Read MoreChicken salad recipes offer endless opportunities for customization, plus the perfect mixture of freshness, color, and a hearty dose of protein.
Read MoreWe don't want to sound cheesy or corny, but there's no reason to be afraid of making souffles at home; this recipe will guide you to creating the perfect treat.
Read MoreIt doesn't take much to enhance the flavor of french fries — in fact, all it takes is this 3-ingredient seasoning blend, which features a few pantry staples.
Read MoreAll of the saucy, cheesy comfort of baked ziti gets a protein boost from ground pork and beef and plenty of cottage cheese in our high-protein recipe.
Read MoreFor the ultimate fall treat, enjoy these easy soft caramel cookies with a pumpkin spice latte. You'll be happy that the recipe makes two dozen cookies.
Read MoreThis recipe yields sweet-savory copycat McDonald's sausage McGriddles that are just as good as the original, no drive-thru required.
Read MoreSweet, rich, and buttery, with just a hint of salt, this three-ingredient white chocolate fudge recipe is both delicious and as simple as it gets.
Read MoreIf you love everything about chili except the beans, then this rich, robust, one-pan chili recipe is for you. In true Texas fashion, it's free of beans.
Read MoreIf you're in the mood for a fresh, nutritious salad that also checks the "cozy comfort food" box, look no further. These warm salads will fit the bill.
Read MoreThis 3-ingredient honey beer bread is cakey and dense with just the right touch of amber ale flavor and sweet honey goodness.
Read MoreNo need to overcomplicate things — with just 3 ingredients, you can make ultra-rich, comforting, and hearty potato sausage soup thanks to this recipe.
Read MoreFeaturing just 3 ingredients, this queso dip recipe is super cheesy and savory, with just the right pop of smokiness from poblano peppers.
Read MoreHeirloom tomatoes, slow-roasted till gloriously caramelized and deeply sweet, are paired with plenty of basil and sharp, salty feta in this 3-ingredient salad.
Read MoreTransform 3 ingredients into a fancy dessert or nutritious snack with our easy no-bake 3-ingredient date bark recipe.
Read MoreWith our easy 3-ingredient disco fries recipe, in just half an hour you can get this platter of cheesy, savory goodness from the fridge to the table.
Read MoreIdeal for busy weeknights, this one-pan Italian sausage and tortellini oven bake comes together in a breeze and even features a red pesto sauce.
Read MoreOrzo and cod absorb the bright flavors of a broth made with briny Kalamata olives, zesty lemon, oregano, and salty feta, in our Greek-inspired 1-pot meal.
Read MoreElevate your lunch experience with this seared ahi tuna flatbread sandwich recipe, which features tender tuna, a sweet-spicy mayo, and plenty of fresh toppings.
Read MoreThis steak and cheese biscuit sandwich starts with homemade buttery biscuits, then sears steak in garlic and herbs, and piles on cheese and a fried egg.
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