Loaded Chili-Lime Chicken Nachos Recipe
These sheet pan nachos feature chili-lime marinated chicken, creamy Velveeta cheese, and a whole slew of fresh toppings (include homemade pico de gallo).
Read MoreThese sheet pan nachos feature chili-lime marinated chicken, creamy Velveeta cheese, and a whole slew of fresh toppings (include homemade pico de gallo).
Read MoreWith tender chicken, sun-dried tomatoes, and large shell pasta in a flavorful creamy tomato sauce, this marry me soup is a comforting crowd pleaser.
Read MoreThese savory and herby edamame fritters come with a spicy soy dipping sauce, perfect as an appetizer, side dish, or light lunch.
Read MoreInspired by the classic Jacques Pépin dish les oeufs Jeannette, this egg toast recipe transforms the dish into something that looks more like shrimp toast.
Read MoreOur crispy baked samosas come together easily with egg roll roll wrappers, and the tender potato filling is flavorful from fresh ginger and toasted spices.
Read MoreThe classics never go out of style. We've gathered up some appetizer recipes popular in the 1980s that are sure to please your guests today.
Read MoreWith only cucumbers, avocado, and pickled pearl onions you can whip up this vibrant crunchy, creamy, tangy, slightly sweet salad in just 15 minutes.
Read MorePeppery arugula, sliced plums, tangy creamy chèvre, and nutty crunchy toasted almonds come together with a herby vinaigrete in our French-inspired salad.
Read MorePotato salad can take on many shapes and forms, but this recipe keeps things nice and simple by making the most of three staple ingredients.
Read MoreOur yuzu edamame saute recipe has protein-packed oybeans, lively citrusy ponzu sauce, and gluten-free cauliflower rice, for a flavorful and elegant side dish.
Read MoreWhip up a quick, savory, meaty, creamy, and spicy party appetizer with this 3-ingredient jalapeño popper recipe.
Read MoreDitalini combines perfectly with black beans, corn kernels, diced veggies and a tangy-smoky dressing in our bright and satisfying cowboy caviar pasta salad.
Read MoreSucculent shrimp, tender cod, and luscious scallops are gently poached in the creamy tomato-based broth in our Long Island-style seafood chowder recipe.
Read MoreAmong the many ways to cook potatoes, air frying smashed potatoes is top-tier. This three-ingredient recipe guarantees a crispy exterior and fluffy interior.
Read MoreWe don't want to sound cheesy or corny, but there's no reason to be afraid of making souffles at home; this recipe will guide you to creating the perfect treat.
Read MoreThese 3-ingredient cauliflower steaks come with a chili crisp glaze and a simple scallion salad (that also includes the cauliflower leaves and stem!).
Read MoreWhile this pan con tomate recipe is absurdly easy to make, it yields a delicious tapa that's garlicky, fresh, and has the perfect blend of textures.
Read MoreTransform canned tuna, breadcrumbs, and eggs into perfectly moist and rich patties thanks to this 3-ingredient recipe.
Read MoreFeaturing just 3 ingredients, this queso dip recipe is super cheesy and savory, with just the right pop of smokiness from poblano peppers.
Read MoreHeirloom tomatoes, slow-roasted till gloriously caramelized and deeply sweet, are paired with plenty of basil and sharp, salty feta in this 3-ingredient salad.
Read MoreBeef, braised in a spicy smoky broth of guajillo, ancho, and árbol chiles, is rolled inside tortillas and deep-fried till perfectly crispy.
Read MoreThis copycat version of Trader Joe's bruschetta sauce closely follows the original, but with a few tasty improvements.
Read MoreTo enhance the buttery flavor of crab, our steamed crab legs recipe is steamed over a broth of sherry and tarragon and served with melted garlic butter.
Read MoreKebabs stacked with pieces of salmon, bell peppers, and onions coated in a buttery, garlicky, sweet glaze make for a seriously quick and delicious meal.
Read MoreSalty, briny, and irresistibly delicious on crusty bread, this 5-ingredient olive tapenade will become your party appetizer go-to.
Read MoreWith heat, sweetness, and all the comfort of a fried chicken sandwich, these cheesy hot honey chicken biscuits are the best way to start your morning.
Read MoreThe only thing better than crispy chicken Parmesan with melty cheese and scratch-made herby tomato sauce might be this winning combination served as sliders.
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