Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

The Spiced Tea That Makes Hot Toddies Taste Like Fall In A Cup

staff@tastingtable.com (Courtney Iseman) — Tue, 11 Nov 2025 13:00:00 +0000

A hot toddy is one of the simplest drinks you can make. And as delicious as they are, they're also the perfect canvas for creative additions.

5 Ways To Incorporate Lemongrass Into Your Cocktails

staff@tastingtable.com (Kashmir Brummel) — Thu, 06 Nov 2025 20:30:00 +0000

Lemongrass may be the secret ingredient in your signature stir fry, but the complexly flavored herb can also do wonders when introduced into cocktails.

9 Delicious Whiskeys That Are Cheap And Easy To Find, According To Bartenders

staff@tastingtable.com (Nic Szabo) — Mon, 03 Nov 2025 01:20:00 +0000

Whiskey doesn't have to be a high-dollar spend to taste great. These bottles are preferred by bartenders, thanks to their quality taste and cost.

Give Your Dr Pepper The Fall Upgrade It Deserves With A Creamy Topping

staff@tastingtable.com (Courtney Iseman) — Fri, 31 Oct 2025 17:30:00 +0000

We may not know exactly what give Dr Pepper its flavor, but we know that it's perfect for fall-flavored riffs like this delicious dirty soda.

10 Ways To Replace Spirits In Non-Alcoholic Cocktails, According To Experts

staff@tastingtable.com (Abigail Bliss) — Mon, 27 Oct 2025 23:20:00 +0000

Making NA cocktails isn't as simple as doing a one-to-one swap. Here's how expert bartenders work with alcohol-free ingredients to make delicious bevvies.

Splash This Pumpkin Spice Liqueur Into Your Cocktails For A Creamy Fall Twist

staff@tastingtable.com (Luna Regina) — Mon, 27 Oct 2025 13:00:00 +0000

Make easy fall cocktails with this one liqueur addition that brings dreamy, creamy, spiced seaonality to drinks to enhance any gathering or chilly evening.

Make Budget Bourbon Shine With A Clever Switch

staff@tastingtable.com (Martha Brennan) — Sat, 25 Oct 2025 03:40:00 +0000

Even the biggest bourbon aficionados enjoy a lower-caliber spirit on occasion. Here's how to make sure that the experience is still enjoyable.

Is It Worth It To Use A Cocktail Smoker For Your Glass Of Whiskey?

staff@tastingtable.com (Ian Fortey) — Thu, 23 Oct 2025 16:30:00 +0000

Cocktail smokers can enhance the flavor of your beverage in profound ways, but are they necessary for whiskey? Here's what one expert has to say.

We Asked A Bartender How To Spruce Up A Basic Old Fashioned For Under $5

staff@tastingtable.com (Deepak N) — Sat, 18 Oct 2025 15:30:00 +0000

Revamping a classic cocktail like the Old Fashioned doesn't need to be complicated. All it takes is one ingredient swap to bring flavor to the next level.

The Absolute Best Drink You Can Mix With Jägermeister

staff@tastingtable.com (Autumn Swiers) — Thu, 16 Oct 2025 10:30:00 +0000

Pairing spirits and mixers isn't always easy. When it comes to Jägermeister, however, one bubbly beverage makes the spirit shine better than any other.

Revamp Your Aperol Spritz With A Nod To A Classic Mexican Cocktail

staff@tastingtable.com (Claire Redden) — Sat, 11 Oct 2025 14:00:00 +0000

An Aperol spritz might be the perfect Italian summer cocktail, but you can spice things up and make it international with a nod to a Mexican classic.

America's First Cocktail Included A Splash Of 'The Green Fairy'

staff@tastingtable.com (Rachel Dennis) — Tue, 23 Sep 2025 17:30:00 +0000

America's first cocktail isn't made the same way today as it was in the 19th century. Here's how this timeless and classic cocktail came to be.

Martha Stewart's Snoop-Inspired Halloween Cocktail Gives Gin And Juice A Creepy Twist

staff@tastingtable.com (Dee Lopez) — Tue, 23 Sep 2025 10:30:00 +0000

Martha Stewart and Snoop Dogg are America's favorite buddies. The two have combined forces for this spooky cocktail perfect for Halloween.

The Boozy Use For Melted Ice Cream You'll Wish You Tried Sooner

staff@tastingtable.com (Deepak N) — Sun, 21 Sep 2025 00:10:00 +0000

Don't throw that container of melted ice cream out just yet! Here's how to use it to upgrade your favorite boozy cocktails.

The Common Mixing Mistake That Ruins Non-Alcoholic Cocktails

staff@tastingtable.com (Allie Sivak) — Sat, 20 Sep 2025 16:30:00 +0000

Non-alcoholic cocktail preparation comes with a set of entirely different rules -- but mixing is one step in particular that you don't want to mess up.

For A Potent Cocktail Packed With Tropical Taste, Look No Further Than The Fog Cutter

staff@tastingtable.com (Autumn Swiers) — Fri, 19 Sep 2025 15:30:00 +0000

Few cocktails are more refreshing than classic tiki mixed drinks, and one under-appreciated tropical tipple is the delicious and boozy fog cutter.

10 Ways To Incorporate Pumpkin Into Classic Cocktails

staff@tastingtable.com (Mary Fawzy) — Fri, 19 Sep 2025 12:20:00 +0000

Nothing says autumnal elegance like pumpkin-based cocktails. Add pumpkin puree, syrup, or spice to give your favorite mixed drink a delicious fall twist.

The Rookie Home-Bar Mistake That Gives Everything A Chaotic Look

staff@tastingtable.com (A.J. Forget) — Wed, 17 Sep 2025 23:00:00 +0000

A well-stocked home bar is a perfect combination of form and function. Keeping things organized is key; make sure you don't get overwhelmed.

The Tasty Bourbon Swap That Gives Your Bolognese Dish Caramelized Notes

staff@tastingtable.com (Jen Peng) — Mon, 15 Sep 2025 19:10:00 +0000

To give your Bolognese the caramelized note you've always desired, the answer may be bourbon. Here is the tasty swap you might want to make next time you cook.

This Is How Many Mimosas Can Be Made From One Bottle Of Orange Juice

staff@tastingtable.com (Rachel Dennis) — Mon, 15 Sep 2025 18:30:00 +0000

Mimosas as a beloved brunch beverage full of bubbles, but how many can you make out of just one bottle of orange juice? Here is how the math breaks down.