A Store-Bought Shortcut Makes Homemade Chicken Pot Pie Easy
Uncross those fingers and let the tried-and-true texture of this store-bought shortcut do its thing for your pot pie.
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Why You Might (Or Might Not) Want To Cook Ribs Wrapped In Foil
When it comes to cooking up a rack of ribs, there's nothing quite like a smoky slab of meat. But should you wrap them in foil first? One expert weighs in.
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10 Unexpected Uses For Canned Cranberry Sauce
Canned cranberry sauce isn’t just for the Thanksgiving table. Try one of these creative ways to use it in breakfasts, baked goods, dressings, and more.
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This Is Hands-Down The Best Pasta Shape For Chicken Noodle Soup
When making chicken noodle soup, you obviously need chicken and a pasta of some kind. Here's the best choice.
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It Sounds Strange, But Chickpeas Are The Key To A Protein-Packed Waffle
Waffles are a classic breakfast food, but chickpeas can truly transform them into a sweet or savory option with added protein.
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How Alex Guarnaschelli Makes A Healthy Spinach Side Dish In Just 30 Seconds
If you follow Alex Guarnaschelli's guidance, you can use it to whip up a delicious, healthy spinach side dish in just 30 seconds.
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This Simple Mistake Could Seriously Ruin Your Fondant Potatoes
Although following the proper cooking technique is key when making fondant potatoes, how you slice the spuds is just as important.
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The Polarizing Juice That Belongs In Your Next Batch Of Spaghetti Sauce
Spaghetti sauce is sacred to many, but if you're looking to spice things up and buck the trend a bit, consider adding this eyebrow-raising juice to the mix.
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10 Mistakes To Avoid When Making Beef Stew
Ensure your beef stew is tender and packed with flavor by avoiding common mistakes in browning, cutting, seasoning, and layering ingredients.
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The Simple Ingredient Swap That Will Take Your Pumpkin Pie To The Next Level
For an even sweeter pumpkin pie this holiday season, there's one ingredient you ought to consider adding to your recipe.
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The Easiest Way To Get Perfectly Melted Grilled Cheese – No Pan Needed
You may have a go-to method for a comforting grilled cheese sandwich, but we're here to tell you to shake your method up for perfect gooey results every time.
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10 Underrated Cheeses You Should Consider For Your Pizza
Underrated cheeses such as Piave Vecchio, provolone, Cheddar, and caciocavallo will elevate your pizzas, from Neapolitan classics to Detroit-style pies.
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The Unexpected Root Vegetable That Belongs In Your Next Pot Roast
Move over carrots and potatoes! There's another delicious (and nutritious) vegetable that you should be adding into your pot roast.
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Hard-Boiling Eggs Past Their Expiration Date: Is It Safe?
If you have some seemingly expired eggs leftover and you're unsure if they're safe to hard boil, here's what you need to know.
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10 Mistakes To Avoid When Making Sweet Potato Casserole
If you're planning on serving sweet potato casserole this Thanksgiving, there are a few key things to keep in mind. Here are the mistakes to avoid.
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These Ribs Are The Secret Ingredient Your Bone Broth Needs
Tasting Table spoke to an expert, who revealed why this type of ribs are the secret ingredient to a fulfilling and hearty bone broth.
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Transform Your Chicken Noodle Soup Into A Hearty Stew With Just 2 Simple Ingredients
On those days when you need something extra -- something a little more filling -- turning chicken noodle soup into a stew can make all the difference.
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You're Only 3 Ingredients Away From Delicious Pumpkin Pie Pancakes For Breakfast
Elevate a classic breakfast dish to meet your desire for fall flavors with the addition of three simple ingredients you likely have on hand.
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10 Unexpected Ways To Use Honey In The Kitchen
Honey can be used to elevate all sorts of sweet and savory creations, from salad dressing to glazed salmon. Try these unique ways to use honey in the kitchen.
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Need Breadcrumbs In A Pinch? Use The Waffles In Your Freezer
Turning the breakfast food into breadcrumbs is among the best creative ways to use frozen waffles, and it's easy.
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For Perfectly Cooked Frozen French Fries, Your Pan Matters More Than You Think
Making french fries at home doesn't have to be disappointing. With the right tools and a tip or two, you can get crispy results — almost as good as fast food.
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6 Mistakes Everyone Makes When Cooking With Olive Oil
Cooking with olive oil should be part of your routine, and it shouldn't be complicated. With this list, you'll avoid any mistakes that could plague your dish.
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Start Topping Burgers With This Grassy Cheese And It'll Be Your New Favorite
Despite how delicious they are, burgers with cheddar or American cheese can grow stale. Try using this semi-soft Italian cheese to switch it up.
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Store-Bought Tortillas Will Taste Like They're From A Restaurant With One Extra Step
Plain and simple, tortillas just taste better at the taqueria than at home. Thanks to this tip, your store-bought tortillas don't need to be subpar.
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This Comfort Soup Was Deemed Cheap In The '70s (But Is Considered Luxe Now)
There's one five-star comfort soup that's packed with nutrients and is now used to elevate a meal, but it wasn't always held in such high regard.
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Philly Cheesesteak-Ify Your Baked Potatoes And You'll Never Want Them Another Way
Baked potatoes are the perfect blank slate upon which to experiment with flavors and textures. For an unexpected twist, try the iconic Philly cheesesteak.
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The Breakfast Add-On That Gives Store-Bought Ravioli A Luxe Upgrade (And Extra Protein)
Store-bought ravioli is quick and simple, but you can make it feel five star with one simple addition that you probably already have in the fridge.
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