Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

The Only Way To Perfectly Line A Baking Sheet With Parchment Paper Every Time

staff@tastingtable.com (Zoë Lourey-Christianson) — Thu, 13 Nov 2025 21:30:00 +0000

Lining a baking sheet with parchment can feel like an exercise in frustration. That's why we reached out to an expert for tips on how to do it.

10 Clever Ways To Use Store-Bought Cookie Dough (Besides Just Cookies)

staff@tastingtable.com (Catherine Brookes) — Thu, 13 Nov 2025 19:20:00 +0000

There are so many more ways to use that store-bought cookie dough in your fridge than plain old cookies. We have some delightful ideas to keep you inspired.

Turn A Box Of Cake Mix Into This Gooey Pumpkin Butter Cake

staff@tastingtable.com (Elizabeth Okosun) — Wed, 12 Nov 2025 01:30:00 +0000

Give your boxed cake mix a spiced spin by turning it into a deliciously seasonal pumpkin gooey butter cake.

Add This Trendy Ingredient To Boxed Cornbread Mix For Maximum Moisture And Protein

staff@tastingtable.com (Julia Holland) — Tue, 11 Nov 2025 19:00:00 +0000

Cornbread is a hearty canvas for all kinds of flavors, but you can bolster the bread itself with the addition of one easy ingredient.

Before Boxed Mix, This Popular Southern Cake Reigned Supreme

staff@tastingtable.com (Dee Lopez) — Tue, 11 Nov 2025 18:30:00 +0000

Before boxed mixes were popularized, it was still possible to whip up a quick cake with minimal effort. This recipe couldn't be easier (or tastier).

10 Secret Ingredients For Next-Level Pumpkin Pie, According To A Chef

staff@tastingtable.com (Caroline DiNicola) — Tue, 11 Nov 2025 18:20:00 +0000

When pumpkin pie is on the menu, it's easy to expect the same old pie your grandmother made. This is your sign to elevate it with some unexpected additions.

Don't Skip This Prep Step Before Baking Your Apple Crisp

staff@tastingtable.com (Julia Holland) — Tue, 11 Nov 2025 18:00:00 +0000

Choosing the right recipe is only the first step in making a tasty apple crisp. To achieve a stunning result, prepping the apples properly is just as important.

Paul Hollywood Shares An Insider Secret To Saving Stale Croissants

staff@tastingtable.com (Martha Brennan) — Tue, 11 Nov 2025 16:30:00 +0000

Not everyone is aware of the insider secret Paul Hollywood recently shared with his followers about almond croissants.

The Easy Hack For Silky Chocolate Ganache Using Coffee Creamer

staff@tastingtable.com (Dee Lopez) — Tue, 11 Nov 2025 15:00:00 +0000

If you want to make chocolate ganache but don't have milk or heavy cream in your fridge, you can use liquid coffee creamer instead.

10 Creative Apple Pie Toppings That Aren't Ice Cream

staff@tastingtable.com (Carmen Varner) — Tue, 11 Nov 2025 10:20:00 +0000

Each of these unexpected yet scrumptious toppers impart flavors and textures that will complement everyone's favorite apple treat this Thanksgiving.

Tea Leaves Are The Aromatic Spice Your Desserts Have Been Missing

staff@tastingtable.com (Gene Gerrard) — Mon, 10 Nov 2025 16:30:00 +0000

Looking for additional spice to add to your desserts? Take one expert's advice to heart and consider adding tea leaves to your next homemade sweet treat.

A Store-Bought Shortcut Makes Homemade Chicken Pot Pie Easy

staff@tastingtable.com (Autumn Swiers) — Mon, 10 Nov 2025 15:00:00 +0000

Uncross those fingers and let the tried-and-true texture of this store-bought shortcut do its thing for your pot pie.

Apple Pie Vs. Pumpkin Pie: Which Thanksgiving Staple Freezes Better?

staff@tastingtable.com (Dee Lopez) — Mon, 10 Nov 2025 11:00:00 +0000

In preparation for Thanksgiving, here's what you need to know about how to freeze apple versus pumpkin pie - and which one freezes better.

For Shortcut Apple Fritters At Home, Use Store-Bought Pancake Mix

staff@tastingtable.com (Deepak N) — Mon, 10 Nov 2025 00:30:00 +0000

Using a store-bought pancake mix to make apple fritters at home is right up there with the best kitchen shortcuts.

The Unexpected Way Bakeries Keep Pastries Fresh For Longer

staff@tastingtable.com (Julia Holland) — Sun, 09 Nov 2025 19:00:00 +0000

Bakery pastries look and taste fresh all day long thanks to this simple method. Master it for yourself and elevate your home baked goods in no time.

The Simple Ingredient Swap That Will Take Your Pumpkin Pie To The Next Level

staff@tastingtable.com (Allie Sivak) — Sun, 09 Nov 2025 17:30:00 +0000

For an even sweeter pumpkin pie this holiday season, there's one ingredient you ought to consider adding to your recipe.

The Easiest Cinnamon Pull-Apart Bread You'll Ever Make Uses Refrigerated Biscuits

staff@tastingtable.com (Julia Holland) — Sun, 09 Nov 2025 15:30:00 +0000

Canned biscuit dough is the start of many a happy recipe, including this ever-so-easy sweet, comforting pull-apart cinnamon bread that's oh-so addictive.

Sweeten Up Your Cheesecake With The Help Of Canned Cinnamon Rolls

staff@tastingtable.com (Dee Lopez) — Sat, 08 Nov 2025 21:00:00 +0000

You can create a sweeter, richer cheesecake by using canned cinnamon rolls for the crust.

10 Ways To Use Leftover Cranberry Sauce

staff@tastingtable.com (Caroline DiNicola) — Sat, 08 Nov 2025 10:20:00 +0000

Although we might most frequently use cranberry sauce as a condiment for our holiday turkey, there are plenty of other incredible ways to use leftover sauce.

16 Best Add-Ins For Homemade Meringue

staff@tastingtable.com (Lei Shishak) — Fri, 07 Nov 2025 16:20:00 +0000

Though it is a classic treat, meringue can taste a bit one-note sweet. That's where add-ins come in, and the trick is choosing the right ones.