Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

Here's The Best Way To Get Cheap Beef In Bulk

staff@tastingtable.com (Ian Fortey) — Wed, 12 Nov 2025 19:00:00 +0000

Buying in bulk is a great way to save money. We spoke with an expert about a novel way to save a ton of money on steaks, ribs, chuck roast and more.

How Long Will Homemade Chili Last In The Fridge?

staff@tastingtable.com (Elizabeth Okosun) — Tue, 11 Nov 2025 23:00:00 +0000

The stew is best enjoyed in large, hearty amounts, which often leaves you with plenty of leftovers. You can reheat them in the following days, but for how long?

Why Aldi Shoppers Avoid The Mini Cucumbers

staff@tastingtable.com (Holly Tishfield) — Tue, 11 Nov 2025 17:00:00 +0000

While there are many Aldi products worth adding to your shopping cart, these particular pieces of produce are better left untouched.

Apple Pie Vs. Pumpkin Pie: Which Thanksgiving Staple Freezes Better?

staff@tastingtable.com (Dee Lopez) — Mon, 10 Nov 2025 11:00:00 +0000

In preparation for Thanksgiving, here's what you need to know about how to freeze apple versus pumpkin pie - and which one freezes better.

Why It Can Pay To Boil Ribs Before Placing Them On The Grill

staff@tastingtable.com (Matthew Spina) — Sun, 09 Nov 2025 13:30:00 +0000

Although there are merits for boiling ribs, the technique also has its drawbacks. To determine the best rib-cooking method, here's what the pros say.

Hard-Boiling Eggs Past Their Expiration Date: Is It Safe?

staff@tastingtable.com (Whitney Bard) — Sun, 09 Nov 2025 12:00:00 +0000

If you have some seemingly expired eggs leftover and you're unsure if they're safe to hard boil, here's what you need to know.

One Brand Of Apples Won't Brown, Thanks To Science

staff@tastingtable.com (Ian Fortey) — Sat, 08 Nov 2025 01:40:00 +0000

Don't you hate when fresh apples get bruised and mealy? This specific brand of apple has been designed to avoid bruising and stay fresh for longer.

How To Keep Broccoli Staying Fresh For Up To 5 Days With A Simple Household Item

staff@tastingtable.com (Courtney Iseman) — Fri, 07 Nov 2025 16:00:00 +0000

Another week, another head of broccoli down the chute -- but what if all it took was a simple household item to keep your broccoli fresh for up to five days?

This Is The Best Spot To Store Raw Chicken If Your Fridge's Bottom Shelf Is Full

staff@tastingtable.com (Luna Regina) — Wed, 05 Nov 2025 01:30:00 +0000

When stored improperly inside of your refrigerator, uncooked, raw chicken has the potential to ruin your day -- and, if you're not lucky, you're week.

Follow This 10-Step Decluttering Checklist To Clear The Chaos From Your Kitchen Within A Day

staff@tastingtable.com (Hasina Jeelani) — Tue, 04 Nov 2025 22:20:00 +0000

Decluttering the kitchen can seem like a mammoth task, but here is a handy checklist to overhaul the room from top to bottom, all in one day's work.

The Cheap Kitchen Storage Habit Boomers Happily Passed Down

staff@tastingtable.com (Ian Fortey) — Tue, 04 Nov 2025 21:00:00 +0000

Keeping your kitchen organized can feel like a chore with no end. This clever and cheap hack has been making the task easier for decades.

Costco Shoppers Prefer This Kirkland Brand Essential Over The Name Brand Every Time

staff@tastingtable.com (Martha Brennan) — Sun, 02 Nov 2025 21:00:00 +0000

Costco is a treasure trove of Kirkland branded delights, but this one item is something that shoppers highly recommend over other well-known options.

What To Look For When Picking Raspberries Off The Bush Or At The Store

staff@tastingtable.com (Allie Sivak) — Sat, 01 Nov 2025 10:00:00 +0000

Picking your own fruit is always a fun experience. Before you go raspberry picking, here's what you should watch for to get the tastiest fruit.

Keep Plums Ready To Eat All Winter With This Simple Preservation Method

staff@tastingtable.com (J. Henley) — Tue, 28 Oct 2025 18:00:00 +0000

There are plenty of clever ways to enjoy summer's bounty of fruit in the winter months. Here's an easy way to make your plums last all winter long.

The Oil You Should Be Using To Dress Just About Any Salad

staff@tastingtable.com (Zoë Lourey-Christianson) — Tue, 28 Oct 2025 13:00:00 +0000

With so many different oils available - from EVOO to sunflower to grapeseed and beyond - knowing which one to use can be hard, so we asked an expert.

The Best Anti-Browning Method For Avocados Is Hiding In Plain Sight

staff@tastingtable.com (Ian Fortey) — Mon, 27 Oct 2025 22:00:00 +0000

Avocados can get brown at the drop of the hat, especially once they've been cut into. This clever trick will help keep the fruit's flesh green longer.

How Long Butternut Squash Lasts – And The Best Way To Store It For Max Freshness

staff@tastingtable.com (Vanessa Nix Anthony) — Mon, 27 Oct 2025 16:00:00 +0000

Butternut squash season is fleeting. Here's the best way to store those gourds so you can enjoy them all fall and winter long.

Why You Should Avoid Packing BLTs For Lunch (Unless They're On Ice)

staff@tastingtable.com (Jen Peng) — Sun, 26 Oct 2025 13:30:00 +0000

While preparing your packed lunch for work or school, make sure to avoid BLTs at all costs for this very important and potentially dangerous reason.

The Wrapping Tip For Freezing Chocolate That Keeps Its Flavor And Texture Intact

staff@tastingtable.com (Zoë Lourey-Christianson) — Fri, 24 Oct 2025 21:40:00 +0000

Freezing chocolate isn't as straightforward as you'd think. This is how to wrap it to ensure the flavor and texture remain as good as the day you bought it.

15 Fruits And Vegetables To Never Buy Out Of Season

staff@tastingtable.com (Caroline DiNicola) — Fri, 24 Oct 2025 15:20:00 +0000

Buying fresh produce won't always lead you to better quality products. These fruits and vegetables shouldn't be purchased outside of their respective seasons.