Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

The Touching Story Behind This Famous Cookbook That Chefs Love

staff@tastingtable.com (Neala Broderick) — Tue, 14 Oct 2025 19:30:00 +0000

While there are many cookbooks chefs draw from, this one stands out on the bookshelf thanks to its inventive approach to Southern cooking.

You Can Thank Julia Child If You Ate This For Dinner In The '70s

staff@tastingtable.com (Autumn Swiers) — Sun, 12 Oct 2025 17:40:00 +0000

Julia Child introduced America to dozens of French recipes over the years through television and cookbooks. This recipe in particular was loved by home cooks.

The Absolute Best Way To Access The Latest Cookbooks Is Also Completely Free

staff@tastingtable.com (Amanda Berrill) — Sun, 12 Oct 2025 15:40:00 +0000

Not everyone wants to buy (or has the budget to buy) every new cookbook that comes out. Fortunately, your nearest public library is a cost-effective solution.

The Divisive Steak Dish You'll Rarely Find Ina Garten Eating

staff@tastingtable.com (Kashmir Brummel) — Sun, 12 Oct 2025 13:00:00 +0000

In her 2012 bestseller, "Barefoot Contessa Back to Basics," Ina Garten explains why there's one steak dish she typically steers clear of.

The Vintage Costco Cookbooks You Still Might Have

staff@tastingtable.com (Luna Christina Lupus) — Sat, 11 Oct 2025 21:30:00 +0000

Old cookbooks are among the most treasured finds for home chefs. While Costco's cookbook series may not be the oldest in the world, it packs a nostalgic punch.

25 Absolute Best Cookbooks Of 2025 (So Far)

staff@tastingtable.com (Maria Turk) — Fri, 10 Oct 2025 15:20:00 +0000

2025 has been an incredible year for cookbooks so far, with tomes ranging in scope, region, and complexity. These cookbooks are a few of the best for this year.

Princess Diana's Bread Pudding Blends Classic Comfort With A Sweet Twist

staff@tastingtable.com (Julia Holland) — Mon, 06 Oct 2025 19:30:00 +0000

Princess Diana's favorite dessert was the quintessential British comfort food: bread and butter pudding -- only her chef made it with a special twist.

Ina Garten's Firm Rule For Appetizers When It Comes To Dinner Parties

staff@tastingtable.com (Amanda Berrill) — Fri, 26 Sep 2025 10:30:00 +0000

In Ina Garten's 2008 cookbook, "Barefoot Contessa Back to Basics," she lists 10 things you should avoid serving at a dinner party.

This Little-Known Seasoning Comes Highly Recommended By Marcus Samuelsson

staff@tastingtable.com (Michelle Welsch) — Tue, 23 Sep 2025 14:10:00 +0000

Trained chefs are aware of ingredients that aspiring cooks may have never heard of, like one of Marcus Samuelsson's go-to culinary additions.

The 17 Most Unusual Cookbooks Of All Time

staff@tastingtable.com (Neala Broderick) — Fri, 12 Sep 2025 12:20:00 +0000

Some cookbooks are just compendiums of recipes, but others offer a unique look at the culinary world that goes beyond standard ingredients and techniques.

James Beard's 1949 Tips For Smart, Waste-Free Cooking Feel Remarkably Modern

staff@tastingtable.com (Whitney Bard) — Thu, 11 Sep 2025 17:40:00 +0000

One of James Beard's best tips might be date to midcentury, but it remains a classic tip that serves home cooks well today.

The Extra Step Ina Garten Swears By For Perfectly Cooked, Vibrant Corn On The Cob

staff@tastingtable.com (Martha Brennan) — Mon, 08 Sep 2025 18:40:00 +0000

If you're looking for tips on how to cook the most perfect, vibrant piece, look no further than Ina Garten.

Trisha Yearwood's Wing Brine Calls For A Tangy-Sweet Pantry Staple

staff@tastingtable.com (J. Henley) — Sun, 07 Sep 2025 13:30:00 +0000

It's a humble pantry staple that doesn't get nearly the love it deserves, and it's Trisha Yearwood's secret to perfect chicken.

Joanna Gaines' BLT Gets A Fresh Kick With Homemade Herby Mayo

staff@tastingtable.com (Allie Sivak) — Wed, 27 Aug 2025 16:30:00 +0000

Boost your BLT sandwich with a punchy condiment straight from page 77 of Joanna Gaines' "Magnolia Table" cookbook: Easy Herb Mayo.

10 Vintage Martha Stewart Cookbooks You Need In Your Collection

staff@tastingtable.com (Yasmin Duale) — Fri, 22 Aug 2025 16:20:00 +0000

Martha Stewart has written 100 books, and many of them focus on cooking and entertaining. Here are the best cookbooks she published in the '80s and '90s.

Ina Garten's Shrimp Cocktail Breaks Tradition (But Adds Way More Flavor)

staff@tastingtable.com (Elizabeth Okosun) — Fri, 22 Aug 2025 13:40:00 +0000

To give your next shrimp cocktail the Barefoot Contessa treatment, cook them like Ina Garten.

Blame The Banana Industry For This Bizarre Vintage Meatloaf Recipe

staff@tastingtable.com (Angeline Stratz) — Sun, 10 Aug 2025 20:40:00 +0000

Have you ever considered jazzing up meatloaf by adding bananas to the mix? A major fruit company published recipes for that unusual dish many decades ago.

12 Vintage Cookbooks That Are Worth A Fortune Today

staff@tastingtable.com (Vanessa Barron) — Fri, 11 Jul 2025 11:20:00 +0000

From rare first editions to cult classics, these sought-after cookbooks can fetch high prices from collectors drawn to their history and charm.

9 Tips And Tricks For Collecting Vintage Cookbooks

staff@tastingtable.com (Nadine Murphy) — Mon, 07 Jul 2025 22:20:00 +0000

Collecting vintage cookbooks can be a rewarding and even lucrative hobby, but knowing what to collect and where to find them are key to a complete collection.

Why Your Cookbook Collection Should Probably Stay Out Of Your Kitchen

staff@tastingtable.com (Courtney Iseman) — Tue, 01 Jul 2025 16:30:00 +0000

Keeping a cookbook in the kitchen makes perfect sense for the sake of convenience, but there are important reasons why you might want to think twice about it.