Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

Why Pumpkins Can Grow So Big, According To Science

staff@tastingtable.com (Autumn Swiers) — Thu, 13 Nov 2025 19:00:00 +0000

A pumpkin is technically a berry. Yet unlike many fruits, it can reach sizes that rival a large boulder. A specific biological property makes this possible.

Make The Most Decadent Alfredo Sauce With This Canned Ingredient Shortcut

staff@tastingtable.com (Julia Holland) — Wed, 12 Nov 2025 11:00:00 +0000

For a creamier Alfredo sauce, consider adding this canned ingredient to your next batch. The results may end up surprising you.

The Fastest Way To Make Hot Honey When You Don't Want To Go To The Store

staff@tastingtable.com (Wendy Leigh) — Tue, 11 Nov 2025 20:00:00 +0000

Making hot honey is both simple and quick, according to one expert who shares her tips on how to make the spicy sweetness from the comfort of your own home.

The Best Budget-Friendly Comfort Meals Straight Out Of The '70s And '80s

staff@tastingtable.com (Dee Lopez) — Tue, 11 Nov 2025 19:40:00 +0000

Parents in the '70s and '80s really understood how to follow a budget. We take a look at some tasty and inexpensive meals that should make a comeback.

Before Boxed Mix, This Popular Southern Cake Reigned Supreme

staff@tastingtable.com (Dee Lopez) — Tue, 11 Nov 2025 18:30:00 +0000

Before boxed mixes were popularized, it was still possible to whip up a quick cake with minimal effort. This recipe couldn't be easier (or tastier).

10 Mistakes You're Making With Homemade Apple Cider

staff@tastingtable.com (Samantha Maxwell) — Tue, 11 Nov 2025 17:20:00 +0000

Making apple cider at home isn't that hard. If you want to make a more delicious homemade cider, take a look at how to fix the most common mistakes.

How Much Fiber You Should Actually Be Eating Every Day

staff@tastingtable.com (Luna Regina) — Tue, 11 Nov 2025 12:30:00 +0000

Fiber should play a key role in our daily dietary habits, but how much you should eat, exactly, can be a bit confusing. Here's what you need to know.

The Strangest Question Butterball's Turkey Helpline Ever Received For Thanksgiving

staff@tastingtable.com (Fred Hernandez) — Tue, 11 Nov 2025 04:40:00 +0000

Butterball's Turkey Talk-Line receives thousands of questions each year, but one expert reveals the strangest one asked by far.

Don't Let Mashed Potatoes Get Cold – Use This Perfect Method To Keep Them Warm And Ready

staff@tastingtable.com (A.J. Forget) — Tue, 11 Nov 2025 01:30:00 +0000

If you want the warmest, creamiest mashed potatoes this Thanksgiving without the risk of them going cold, here is what you need to do.

The Type Of Orange Juice With The Highest Calcium Content

staff@tastingtable.com (Whitney Bard) — Mon, 10 Nov 2025 20:30:00 +0000

Move over milk, there's another beverage that'll help you reach your calcium intake, and that's orange juice. The key, however, is picking out the right one.

This European Country Is Said To Have Invented The Cinnamon Roll

staff@tastingtable.com (Matthew Spina) — Mon, 10 Nov 2025 17:30:00 +0000

Ever wonder how the cinnamon roll came to be? Far from an American invention, the birthplace of the buns is supposedly this northern European country.

The Nutritional Differences Between Freeze-Dried And Fresh Fruit

staff@tastingtable.com (Luna Regina) — Sun, 09 Nov 2025 19:40:00 +0000

If you're thinking of switching your daily fresh fruit for the freeze-dried version, you'd better read this nutritional guide to the miniature snacks first.

Hard-Boiling Eggs Past Their Expiration Date: Is It Safe?

staff@tastingtable.com (Whitney Bard) — Sun, 09 Nov 2025 12:00:00 +0000

If you have some seemingly expired eggs leftover and you're unsure if they're safe to hard boil, here's what you need to know.

The Unexpected Liquidy Food You Can Bring Through Airport Security

staff@tastingtable.com (Ian Fortey) — Sat, 08 Nov 2025 23:00:00 +0000

TSA keeps strict rules for the amounts and types of liquids that are allowed onboard flights. But there's one food you can, technically, bring.

This Comfort Soup Was Deemed Cheap In The '70s (But Is Considered Luxe Now)

staff@tastingtable.com (Rosie Govin) — Sat, 08 Nov 2025 16:00:00 +0000

There's one five-star comfort soup that's packed with nutrients and is now used to elevate a meal, but it wasn't always held in such high regard.

The Spam Recipe People Loved In The '50s But Rarely Eat Anymore

staff@tastingtable.com (Whitney Bard) — Sat, 08 Nov 2025 14:30:00 +0000

Spam used to be quite commonplace in American homes after World War II, but one particular Spam-centric dish has been forgotten for decades.

One Brand Of Apples Won't Brown, Thanks To Science

staff@tastingtable.com (Ian Fortey) — Sat, 08 Nov 2025 01:40:00 +0000

Don't you hate when fresh apples get bruised and mealy? This specific brand of apple has been designed to avoid bruising and stay fresh for longer.

Forget Green Beans, This Veggie Used To Be A Staple On Thanksgiving Tables For Decades

staff@tastingtable.com (Holly Tishfield) — Fri, 07 Nov 2025 17:30:00 +0000

While it's not as popular as it once was, this tall and stalk-y vegetable used to be the "it" item on every Thanksgiving menu across the country.

10 Discontinued Pringles Chip Flavors We Would Bring Back In A Heartbeat

staff@tastingtable.com (Charlotte Pointing) — Fri, 07 Nov 2025 13:20:00 +0000

Pringles is widely know to produce an array of limited-time flavors. Sometimes, they produce a new taste that we wish could stay around for a little longer.

6 Simple Ways To Elevate Your BBQ, According To Michael Symon

staff@tastingtable.com (Monika Sudakov) — Thu, 06 Nov 2025 23:20:00 +0000

Who knows barbecue better than Michael Symon? We caught up with the chef ahead of LA Wine & Food Festival for some hot tips only a pro could provide.