Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

The Easiest Way To Bring Extra Flavor To Your Steak

staff@tastingtable.com (Katie Mach) — Thu, 13 Nov 2025 04:40:00 +0000

While the cut of steak you buy will affect its overall flavor, there are ways to enhance it externally. This simple methods adds richness and tenderness.

Add This Trendy Ingredient To Boxed Cornbread Mix For Maximum Moisture And Protein

staff@tastingtable.com (Julia Holland) — Tue, 11 Nov 2025 19:00:00 +0000

Cornbread is a hearty canvas for all kinds of flavors, but you can bolster the bread itself with the addition of one easy ingredient.

Don't Skip This Prep Step Before Baking Your Apple Crisp

staff@tastingtable.com (Julia Holland) — Tue, 11 Nov 2025 18:00:00 +0000

Choosing the right recipe is only the first step in making a tasty apple crisp. To achieve a stunning result, prepping the apples properly is just as important.

How Much Fiber You Should Actually Be Eating Every Day

staff@tastingtable.com (Luna Regina) — Tue, 11 Nov 2025 12:30:00 +0000

Fiber should play a key role in our daily dietary habits, but how much you should eat, exactly, can be a bit confusing. Here's what you need to know.

Bye WD-40, Olive Oil Is The Unexpected Solution For Squeaky Doors

staff@tastingtable.com (Luna Regina) — Sun, 09 Nov 2025 22:00:00 +0000

For a quick fix in your squeaky kitchen, you can turn to olive oil instead of harsh chemicals like WD-40 - at least for a little while.

The Unexpected Root Vegetable That Belongs In Your Next Pot Roast

staff@tastingtable.com (Dee Lopez) — Sun, 09 Nov 2025 16:00:00 +0000

Move over carrots and potatoes! There's another delicious (and nutritious) vegetable that you should be adding into your pot roast.

Carla Hall's 2-Ingredient Upgrade For Next-Level Crab Cakes

staff@tastingtable.com (David Klein) — Mon, 03 Nov 2025 22:30:00 +0000

You may enjoy crab cakes seasoned with Old Bay, but celebrity chef Carla Hall suggests enhancing this seafood treat with two unexpected flavors.

Make Hassle-Free Reuben Sandwiches With The Help Of One Appliance

staff@tastingtable.com (Autumn Swiers) — Mon, 03 Nov 2025 16:30:00 +0000

The Reuben sandwich is a classic. It's saucy, tangy, and piled with corned beef, but it can also be a mess to make, unless you prepare it with this method.

No Funnel? No Problem. You Can Use This Aluminum Foil Hack In A Pinch

staff@tastingtable.com (Michelle Welsch) — Sat, 01 Nov 2025 20:00:00 +0000

Everyone has those days where you just can't find your funnel. Luckily, this trusty aluminum foil hack can be the last-minute kitchen savior that you need.

This No-Bake, High-Protein Dessert Only Requires 3 Ingredients, So Why Not Try It?

staff@tastingtable.com (Martha Brennan) — Sat, 01 Nov 2025 14:30:00 +0000

Finding a healthy dessert that also satisfies that itch is tough. This high-protein, simple, no-bake dessert is a perfect sweet but healthy after-dinner treat.

The Desserts To Serve (And Skip) For An Impressive Presentation At Home

staff@tastingtable.com (Luna Christina Lupus) — Wed, 29 Oct 2025 16:30:00 +0000

Plating dishes can be more difficult than you might expect, but with a few expert tips, you can serve up picture-perfect desserts.

Tips For Freezing Fresh Salmon

staff@tastingtable.com (Kashmir Brummel) — Tue, 28 Oct 2025 00:00:00 +0000

You just bought some beautiful fresh salmon, but you're unable to eat it right away. There's no harm in freezing fresh salmon, as long as you do it correctly.

An Easy 4-Ingredient Dupe For Trader Joe's Scallion Pancakes (If They Ever Disappear)

staff@tastingtable.com (Deb Kavis) — Mon, 27 Oct 2025 20:30:00 +0000

If you're afraid that Trader Joe's tasty scallion pancake offerings might disappear, try this 4-ingredient trick to make them at home.

The Wrapping Tip For Freezing Chocolate That Keeps Its Flavor And Texture Intact

staff@tastingtable.com (Zoë Lourey-Christianson) — Fri, 24 Oct 2025 21:40:00 +0000

Freezing chocolate isn't as straightforward as you'd think. This is how to wrap it to ensure the flavor and texture remain as good as the day you bought it.

Martha Stewart Made Prison Jelly With This Underrated Fruit

staff@tastingtable.com (Michelle Welsch) — Tue, 21 Oct 2025 16:00:00 +0000

Jams and jellies are an excellent way to use up an array of fruits - including the one Martha Stewart opted for while she was in prison.

For Cheaper Homemade Pizza, Grab Canned Biscuits And A Mug

staff@tastingtable.com (Deb Kavis) — Tue, 21 Oct 2025 14:30:00 +0000

Love pizza but want a cozier and inexpensive meal? Bringing canned biscuits and a mug together as a base for homemade pizza is an inspired way to go.

How To Clean A Dutch Oven And Make It Look New

staff@tastingtable.com (Ksenia Prints) — Tue, 21 Oct 2025 13:20:00 +0000

A Dutch oven is a kitchen essential. Here's how to keep yours looking clean and sparkling, no matter what you use it for.

Spaghetti Leftovers Stuck Together? Use This Trick That Doesn't Water Them Down

staff@tastingtable.com (Julia Holland) — Mon, 20 Oct 2025 16:00:00 +0000

Want to reheat yesterday's spaghetti like a pro? Follow this expert-approved method to restore the texture of your noodles and add extra flavor.

The Only Way You Should Be Cutting A Tomato

staff@tastingtable.com (Claudia Alarcón) — Sun, 19 Oct 2025 11:00:00 +0000

Slicing a tomato seems like it wouldn't involve a lot of thought, but improving the quality of your cuts requires technique. This is what you need to do.

Upgrade This Classic Boomer Dinner And Cook It In The Air Fryer For A Modern And Savory Meal

staff@tastingtable.com (Michelle Welsch) — Sat, 18 Oct 2025 19:30:00 +0000

To those of us with discerning palates, food from the boomer era is subpar, but this old-fashioned dinner becomes 21st century-ready with some simple tweaks.