Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

The Unexpected Kitchen Tool That Makes Cleaning Dirt Off Mushrooms So Easy

staff@tastingtable.com (Autumn Swiers) — Fri, 14 Nov 2025 04:40:00 +0000

Mushrooms are very much of the earth. Removing the bits of dirt that cling to the fungi can be tough to do, but with this tool it's a breeze.

Elevate Store-Bought Ravioli With This Simple, Fragrant Ingredient

staff@tastingtable.com (Daraisha Cosby) — Fri, 14 Nov 2025 01:40:00 +0000

Do you feel like your store-bought ravioli could use some extra oomph? Add a luxurious aroma and taste by incorporating this creamy ingredient.

The Spanish Cheese That Deserves A Spot On Top Of Your Next Burger

staff@tastingtable.com (Autumn Swiers) — Thu, 13 Nov 2025 22:40:00 +0000

To give boring burgers a boost, add a slice or two of this nutty Spanish queso. Trust us, you won't be disappointed!

The Only Way To Perfectly Line A Baking Sheet With Parchment Paper Every Time

staff@tastingtable.com (Zoë Lourey-Christianson) — Thu, 13 Nov 2025 21:30:00 +0000

Lining a baking sheet with parchment can feel like an exercise in frustration. That's why we reached out to an expert for tips on how to do it.

10 Clever Ways To Use Store-Bought Cookie Dough (Besides Just Cookies)

staff@tastingtable.com (Catherine Brookes) — Thu, 13 Nov 2025 19:20:00 +0000

There are so many more ways to use that store-bought cookie dough in your fridge than plain old cookies. We have some delightful ideas to keep you inspired.

Why Pumpkins Can Grow So Big, According To Science

staff@tastingtable.com (Autumn Swiers) — Thu, 13 Nov 2025 19:00:00 +0000

A pumpkin is technically a berry. Yet unlike many fruits, it can reach sizes that rival a large boulder. A specific biological property makes this possible.

Hosting Thanksgiving? Here's How To Take Your Gathering To The Next Level

staff@tastingtable.com (Monika Sudakov) — Thu, 13 Nov 2025 18:20:00 +0000

Hosting a Thanksgiving meal for your friends and family doesn't need to be stressful. Use some of these tips to make the festivities more enjoyable.

Rachael Ray's Method For Serving Stuffing Is A Thanksgiving Essential

staff@tastingtable.com (Dee Lopez) — Thu, 13 Nov 2025 17:30:00 +0000

Rachael Ray has the perfect solution for serving her classic Thanksgiving stuffing.

Neither Beans Nor Tuna: This Is The Best Canned Food To Keep Around

staff@tastingtable.com (Amanda Berrill) — Thu, 13 Nov 2025 16:00:00 +0000

Canned foods are the backbone of the pantry, each rivaling their fresh counterparts. But one stands out for its versatility and balance of flavors.

How To Open Stubborn Glass Jars With One Thing Every Kitchen Has

staff@tastingtable.com (Eibhlis Gale-Coleman) — Thu, 13 Nov 2025 15:00:00 +0000

Nothing's more frustrating than a stubborn jar lid that just won't come off -- but there's one thing every kitchen has that you can use to open it.

How Whipped Honey Is Made (And How To Replicate The Texture At Home)

staff@tastingtable.com (Martha Brennan) — Thu, 13 Nov 2025 11:30:00 +0000

You might also be acquainted with honeycomb, manuka honey, and bee pollen. But there's one type of honey you might be missing out on: whipped honey.

10 Old School Kitchen Tools Boomers Love

staff@tastingtable.com (Catherine Brookes) — Thu, 13 Nov 2025 11:20:00 +0000

Each new year may see the arrival of trendy new kitchen appliances, but Baby Boomers will always love and use these old school kitchen tools.

The Easiest Way To Bring Extra Flavor To Your Steak

staff@tastingtable.com (Katie Mach) — Thu, 13 Nov 2025 04:40:00 +0000

While the cut of steak you buy will affect its overall flavor, there are ways to enhance it externally. This simple methods adds richness and tenderness.

Here's The Best Way To Get Cheap Beef In Bulk

staff@tastingtable.com (Ian Fortey) — Wed, 12 Nov 2025 19:00:00 +0000

Buying in bulk is a great way to save money. We spoke with an expert about a novel way to save a ton of money on steaks, ribs, chuck roast and more.

Avoid Soggy Green Bean Casserole Topping With This One Serving Tip

staff@tastingtable.com (Ian Fortey) — Wed, 12 Nov 2025 17:30:00 +0000

There's nothing worse than a soggy green bean casserole, and soggy crispy onions are the icing on top of the cake -- fortunately, there's a simple solution.

We Asked An Expert: Do Your Kitchen Appliances Need To Be The Same Brand?

staff@tastingtable.com (Angeline Stratz) — Wed, 12 Nov 2025 15:00:00 +0000

Wondering if your kitchen appliances should be the same brand is a common dilemma -- this design expert's thoughts, though, can clear that up for you.

Store-Bought Rotisserie Chicken Is The Simple Way To Add Protein To Taco Night

staff@tastingtable.com (Deb Kavis) — Wed, 12 Nov 2025 13:00:00 +0000

The next time you're pressed for taco ingredients and want a quick dinner with less work, prepare a delightful leftover makeover shredded chicken tacos recipe.

Give Boxed Stuffing A Textural Upgrade With An Ingredient In Your Pantry

staff@tastingtable.com (Julia Holland) — Wed, 12 Nov 2025 11:30:00 +0000

For a textural boost for your boxed stuffing this Thanksgiving, look no further than this simple pantry ingredient that will improve your holiday meal.

Make The Most Decadent Alfredo Sauce With This Canned Ingredient Shortcut

staff@tastingtable.com (Julia Holland) — Wed, 12 Nov 2025 11:00:00 +0000

For a creamier Alfredo sauce, consider adding this canned ingredient to your next batch. The results may end up surprising you.

Turn A Box Of Cake Mix Into This Gooey Pumpkin Butter Cake

staff@tastingtable.com (Elizabeth Okosun) — Wed, 12 Nov 2025 01:30:00 +0000

Give your boxed cake mix a spiced spin by turning it into a deliciously seasonal pumpkin gooey butter cake.