Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

We Asked An Expert: Do Your Kitchen Appliances Need To Be The Same Brand?

staff@tastingtable.com (Angeline Stratz) — Wed, 12 Nov 2025 15:00:00 +0000

Wondering if your kitchen appliances should be the same brand is a common dilemma -- this design expert's thoughts, though, can clear that up for you.

10 Tips For The Best Homemade Matcha Latte

staff@tastingtable.com (Samantha Maxwell) — Sat, 08 Nov 2025 16:20:00 +0000

Whether you're a beginner or a regular when it comes to making matcha lattes at home, follow these tips from our experts for a tasty drink every time.

6 Simple Ways To Elevate Your BBQ, According To Michael Symon

staff@tastingtable.com (Monika Sudakov) — Thu, 06 Nov 2025 23:20:00 +0000

Who knows barbecue better than Michael Symon? We caught up with the chef ahead of LA Wine & Food Festival for some hot tips only a pro could provide.

10 Bedtime Teas That Have Nutritionists' Stamp Of Approval

staff@tastingtable.com (Hasina Jeelani) — Mon, 03 Nov 2025 22:20:00 +0000

If you're looking for a relaxing addition to your nighttime routine, consider trying out one of these nutritionist-approved teas to help you sleep better.

This Is What Happens When You Add Vinegar To Your Banana Bread Recipe

staff@tastingtable.com (Nicole Alexander) — Mon, 03 Nov 2025 14:30:00 +0000

Banana bread is a tasty way to make use of those fruits before they go bad. While the ingredients list is barebones, you may want to consider adding vinegar.

Why You Should Never Leave Coffee In Your French Press

staff@tastingtable.com (Allie Sivak) — Sun, 02 Nov 2025 12:40:00 +0000

Using a French press is a common way to take control of your coffee-making process, though it requires some finesse and ensuring every drop is accounted for.

The Unexpected Ingredient That Makes Super-Crispy Fried Oysters

staff@tastingtable.com (Whitney Bard) — Sat, 01 Nov 2025 03:40:00 +0000

If it's fried, it better be hot and crispy -- but this one unexpected ingredient takes that sentiment, and your fried oysters, up another level.

How To Make The Perfect Italian Meatball, According To Alex Guarnaschelli – Exclusive

staff@tastingtable.com (Gene Gerrard) — Tue, 28 Oct 2025 18:30:00 +0000

Meatballs are one of Alex Guarnaschelli's all-time most favorite foods, so it's no surprise that she knows exactly how to make the perfect one.

Do You Roast Onions With The Skin On Or Off?

staff@tastingtable.com (Elizabeth Okosun) — Tue, 28 Oct 2025 16:00:00 +0000

Onions can improve any dish, given the vegetable is prepared appropriately. We asked an expert chef what the best course of action is regarding the skin.

Alex Guarnaschelli's Best Tips For Exceptional Garlic Bread – Exclusive

staff@tastingtable.com (Julia Holland) — Tue, 28 Oct 2025 00:30:00 +0000

Celebrity chef and TV personality Alex Guarnaschelli offered Tasting Table some tips for perfecting homemade garlic bread, ensuring it's delicious every time.

Does Your Kitchen Island Need To Match The Rest Of Your Countertops Or Not?

staff@tastingtable.com (Luna Christina Lupus) — Mon, 27 Oct 2025 15:30:00 +0000

Designing a dream kitchen requires a lot of effort. With the help of Geoffrey Zakarian, we've solved one of the most common questions regarding kitchen design.

The Nigerian Pantry Staple That Belongs In Your Beef Stew

staff@tastingtable.com (Deb Kavis) — Sun, 26 Oct 2025 22:30:00 +0000

Nigerian cuisine delivers full West African flavor -- but not even traditional Nigerian beef stew contains the pantry staple that's chef Ayo Balogun's secret.

Here's How Marcus Samuelsson Cleans And Reseasons Carbon Steel Pans For Delicious Results

staff@tastingtable.com (Ian Fortey) — Sun, 26 Oct 2025 17:30:00 +0000

Carbon steel pans are popular in professional kitchens and are now making their way into homes. Marcus Samuelsson has some expert tips to maintain your pans.

The Ordering Mistake You Should Avoid At A Thai Restaurant

staff@tastingtable.com (Autumn Swiers) — Sun, 26 Oct 2025 12:30:00 +0000

Pad Thai and pad see ew are delicious -- but, according to chef Ann Thanthicha Piwatsuwan, they're far from all that Thai cuisine has to offer.

16 Things You Need To Know About Developing The Perfect Cocktail Party Drink Menu, Straight From Mixologists

staff@tastingtable.com (DB Kelly) — Mon, 20 Oct 2025 14:20:00 +0000

Putting together that perfect cocktail party drink menu can be a tricky feat, so we consulted the bartending experts about how to execute it well.

Why Less Is More When It Comes To Topping Your Fish Tacos

staff@tastingtable.com (Dee Lopez) — Sun, 19 Oct 2025 14:00:00 +0000

Fish tacos make for a simple, tasty, and flexible choice for dinner -- but before you load up on the toppings, keep this expert chef's advice in mind.

The Absolute Worst Beer To Batter Fish With

staff@tastingtable.com (Julia Holland) — Thu, 02 Oct 2025 12:00:00 +0000

Beer is a delicious and helpful shortcut when you want to fry up some crispy fish, but some beers don't mix well with those seafood flavors.

Start Broiling Your Food With The Oven Door Open For The Best Results

staff@tastingtable.com (A.J. Forget) — Thu, 25 Sep 2025 12:30:00 +0000

The broiler can offer you some amazing results, especially if you want to crisp or caramelize your food. According to our expert, here's the best way to use it.

The One Ingredient Upgrade A Former NFL Star Uses To Elevate Ranch

staff@tastingtable.com (Kat Lieu) — Thu, 25 Sep 2025 12:00:00 +0000

From NFL star to Food Network host and chef, Eddie Jackson has all the game day recipes you need -- and his ranch dressing gets an upgrade from one ingredient.

Why You Shouldn't Prepare Your Caesar Salads Too Far In Advance

staff@tastingtable.com (Kat Lieu) — Sat, 20 Sep 2025 14:40:00 +0000

Molly Baz, the beloved recipe developer and cookbook author, shares her tips on when to dress a Caesar salad so the lettuce and croutons stay crisp.