Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

3-Ingredient Smothered Pork Chops Recipe

staff@tastingtable.com (Jennine Rye) — Fri, 03 Oct 2025 11:50:00 +0000

This 3-ingredient smothered pork chops recipe will help simplify your busy weeknights, delivering a cozy, comforting meal without a whole lot of fuss.

3-Ingredient Jalapeño Poppers Recipe

staff@tastingtable.com (A.J. Forget) — Sun, 28 Sep 2025 13:50:00 +0000

Whip up a quick, savory, meaty, creamy, and spicy party appetizer with this 3-ingredient jalapeño popper recipe.

Baked St. Louis-Style Ribs Recipe

staff@tastingtable.com (Michelle McGlinn) — Sun, 21 Sep 2025 13:50:00 +0000

There's no getting away with messy hands when eating these baked St. Louis-style ribs, so dig into the spare ribs covered in caramelized barbecue sauce.

High-Protein Baked Ziti With Cottage Cheese Recipe

staff@tastingtable.com (Jennine Rye) — Fri, 19 Sep 2025 11:50:00 +0000

All of the saucy, cheesy comfort of baked ziti gets a protein boost from ground pork and beef and plenty of cottage cheese in our high-protein recipe.

Simple 3-Ingredient Potato And Sausage Soup Recipe

staff@tastingtable.com (Michelle McGlinn) — Fri, 29 Aug 2025 16:50:00 +0000

No need to overcomplicate things - with just 3 ingredients, you can make ultra-rich, comforting, and hearty potato sausage soup thanks to this recipe.

Baby Back Ribs With Honey Mustard BBQ Sauce Recipe

staff@tastingtable.com (Michelle McGlinn) — Sun, 13 Jul 2025 15:50:00 +0000

Starting with a low-and-slow dry-rubbed bake and ending with a BBQ-slathered sear on a grill, these baby back ribs are tangy, spicy, tender, and delicious.

BBQ Pulled Pork Nachos Recipe

staff@tastingtable.com (Jennine Rye) — Sun, 22 Jun 2025 15:50:00 +0000

Easy to whip up and ready to eat in just over 20 minutes, these BBQ pulled pork nachos with coleslaw are a festival of savory flavors and crispy-melty textures.

Cuban-Style Grilled Cheese Sandwich Recipe

staff@tastingtable.com (Jennine Rye) — Tue, 03 Jun 2025 19:50:00 +0000

This mash-up of a classic grilled cheese and a fully-loaded Cuban sandwich features mole-infused pulled pork, pickles, melty cheese, and honey-roast ham.

Creamy Ham And Potato Soup Recipe

staff@tastingtable.com (Michelle McGlinn) — Fri, 23 May 2025 17:50:00 +0000

Our hearty, creamy ham and potato soup recipe is chock full of veggies, herbs, and flavor, and is the perfect way to use up leftover roasted ham.

Hawaiian-Style Hot Dogs With Pineapple Relish Recipe

staff@tastingtable.com (Jennine Rye) — Wed, 30 Apr 2025 15:45:00 +0000

These Hawaiian-style hot dogs come loaded with a tangy pineapple relish, sriracha mayo, and barbecue sauce.

Barbecue Pork-Stuffed Cornbread Recipe

staff@tastingtable.com (Jessica Morone) — Fri, 18 Apr 2025 13:45:00 +0000

Classic cornbread gets a BBQ twist in this pulled pork-stuffed cornbread recipe.

Meat Lover's Omelette Recipe

staff@tastingtable.com (Michelle McGlinn) — Tue, 15 Apr 2025 15:45:00 +0000

Crispy bacon joins seared shaved steak and cubed pieces of cured ham in our perfectly fluffy meat-lovers omelette recipe: The perfect start to any morning.

BBQ Pulled Pork Mac And Cheese Recipe

staff@tastingtable.com (Jennine Rye) — Wed, 09 Apr 2025 13:45:00 +0000

What's better than mac and cheese? BBQ pulled pork mac and cheese. This recipe delivers a supremely creamy and savory dish that comes together in 45 minutes.

The 12 Best Recipes For When You Need To Use Up Leftover Ham

staff@tastingtable.com (Deirdre Mundorf) — Wed, 02 Apr 2025 12:15:00 +0000

From sandwiches and savory soups to potato dishes and even breakfast treats, follow these recipes to put that leftover ham to some really good and tasty uses.

Brunch-Worthy Croque Madame Bagel Sliders Recipe

staff@tastingtable.com (Michelle McGlinn) — Sat, 15 Mar 2025 15:45:00 +0000

Add a touch of French flair to elevate your next brunch with these cute and flavorful Croque Madame bagel sliders piled with ham, Gruyère, and eggs.

Fig And Thai Chile-Glazed Pork Tenderloin Recipe

staff@tastingtable.com (Michelle McGlinn) — Tue, 25 Feb 2025 16:45:06 +0000

Pork tenderloin may be the budget-friendly option, but it's every bit as tender as beef, and this version with fig and Thai chile glaze is next-level good.

Pulp Fiction-Inspired Big Kahuna Burger Recipe

staff@tastingtable.com (Jennine Rye) — Mon, 24 Feb 2025 14:45:46 +0000

Make your next burger a "Pulp Fiction"-inspired one with the recipe, which features a beef and pork patty along with grilled pineapple, and barbecue sauce.

Creamy Cajun Pastalaya Recipe

staff@tastingtable.com (Ksenia Prints) — Mon, 10 Feb 2025 16:45:43 +0000

Pastalaya is just what it sounds like - a creamy pasta dish with all the regular fixings of jambalaya. It's a fun and creative way to shake up a Cajun classic.

Juicy Baby Back Ribs With Honey Bourbon Glaze Recipe

staff@tastingtable.com (Jennine Rye) — Tue, 14 Jan 2025 14:45:22 +0000

Enjoy tender baby back ribs year round with our recipe for juicy ribs with a honey bourbon glaze, which are slow-cooked to fall-off-the-bone perfection.

8 Pulled Pork Recipes You'll Want On Repeat

staff@tastingtable.com (Matthew Spina) — Thu, 27 Jun 2024 17:30:00 +0000

Slow-cooked pulled pork is an ingredient that crosses cultures and makes for delicious meals. Here's how to cook one of the most useful meats in the world.