Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

3-Chile Beef Flautas Recipe

staff@tastingtable.com (Michelle McGlinn) — Sun, 17 Aug 2025 13:50:00 +0000

Beef, braised in a spicy smoky broth of guajillo, ancho, and árbol chiles, is rolled inside tortillas and deep-fried till perfectly crispy.

Melt-In-Your-Mouth Brisket Sandwich Recipe

staff@tastingtable.com (Michelle McGlinn) — Tue, 22 Apr 2025 13:45:00 +0000

Braising is the key to making perfectly tender barbecue brisket without a smoker. The meat is delicious on a sandwich with pickled onions and herby chimichurri.

Stout Beer-Braised Short Ribs With Smoky Chiles Recipe

staff@tastingtable.com (Michelle McGlinn) — Wed, 12 Mar 2025 13:45:00 +0000

These beef short ribs are glazed in Guinness, ensuring optimal tenderness and depth of flavor.

German-Style Pot Roast With Beer Gravy Recipe

staff@tastingtable.com (Michelle McGlinn) — Tue, 12 Nov 2024 14:45:50 +0000

This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of juniper berry, rosemary, and thyme.

Braised Beef Barbacoa Bowl Recipe

staff@tastingtable.com (Julianne De Witt) — Wed, 24 Jul 2024 13:45:12 +0000

Slowly braised chuck roast forms the tender, flavorful base of these Mexican-inspired rice bowls, which also include avocado, beans, and corn.

Meaty Braised Brisket Mac And Cheese Recipe

staff@tastingtable.com (Katie Rosenhouse) — Mon, 17 Jun 2024 10:45:45 +0000

Two comfort foods combine in this beef brisket-topped mac and cheese recipe for a hearty, warming meal with both artisanal and rustic flair.

Carrot And Goat Cheese Tart Recipe

staff@tastingtable.com (Tess Le Moing) — Sun, 19 May 2024 21:45:42 +0000

This elegant puff pastry-based tart is built with perfectly balanced layers of caramelized carrots, shallots, goat cheese, and bright, fresh mint-parsley pesto.

Super Tender Beef Rendang Recipe

staff@tastingtable.com (Jennine Rye) — Tue, 19 Sep 2023 13:45:35 +0000

Thanks to the long stewing time, this beef rendang is super tender and juicy, with the flavors of the spices and coconut becoming rich as the liquid evaporates.

Slow-Braised Oxtail Stew Recipe

staff@tastingtable.com (Jennine Rye) — Wed, 15 Mar 2023 19:30:36 +0000

Learn how to make this slow-braised oxtail stew recipe that allows the rich and meaty flavor to release over time for a hearty dish that's worth the wait.

Red Wine-Braised Beef Short Ribs Recipe

staff@tastingtable.com (Michelle McGlinn) — Fri, 02 Sep 2022 10:00:22 +0000

From start to finish, you'll need (at least) 4 hours for this recipe. But once those ultra-tender short ribs hit the plate, it will totally be worth it.

Hawaiian Pulled Pork Sandwiches Recipe

staff@tastingtable.com (Michelle McGlinn) — Mon, 29 Apr 2024 19:45:01 +0000

No underground oven? Braising is the next-best way to get smoky, pull-apart tender Hawaiian kalua pork, perfect for these soft and easy sandwiches.

15 Chicken Leg Recipes You'll Want Over And Over Again

staff@tastingtable.com (Peggy Aoki) — Mon, 01 Apr 2024 11:30:01 +0000

Juicy and tasty, chicken thighs and drumsticks are the stars of this recipe roundup full of easy-to-prep meals that will have your weekday dinners sorted.

Dubu Jorim (Korean Braised Tofu) Recipe

staff@tastingtable.com (Miriam Hahn) — Mon, 04 Dec 2023 20:45:55 +0000

Dubu jorim, a Korean braised tofu dish, features a mouthwatering, salty-sweet-spicy sauce, and it all comes together in less than a half hour.

Braised Fennel Recipe

staff@tastingtable.com (Sher Castellano) — Tue, 08 Mar 2022 23:00:44 +0000

The next time you're hosting guests, whip up this braised fennel recipe to surprise your friends and family. It's easy, tasty, and healthy, too.

Slow-Braised Lamb Shanks Recipe

staff@tastingtable.com (Ting Dalton) — Fri, 04 Mar 2022 20:00:52 +0000

These delicious slow-braised lamb shanks are an easy and impressive dish to serve at your next dinner party. Start ahead of time and let the oven do the work.

Chicken Normandy Recipe

staff@tastingtable.com (Jessica Morone) — Thu, 17 Feb 2022 20:00:43 +0000

This chicken Normandy recipe has juicy chicken, sweet apples, and tons of delicious, savory flavors.

How To Make Italian Osso Buco (Braised Veal Recipe)

staff@tastingtable.com (Tasting Table Staff) — Sat, 20 Jan 2018 01:00:02 +0000

Learn how to make traditional Italian veal osso buco from Simone Falco, Italian-born owner and executive chef at Rossopomodoro in New York.

Red Wine-Braised Lamb Neck Recipe

staff@tastingtable.com (Tasting Table Staff) — Tue, 10 Jan 2017 03:56:02 +0000

Lamb is braised in red wine before getting tossed with olives and tomatoes in this recipe from Houston chef Chris Shepherd's new restaurant, One Fifth.

Mediterranean Braised Chicken Thighs Recipe

staff@tastingtable.com (Tasting Table Staff) — Tue, 20 Jan 2015 17:00:00 +0000

Chef Marco Canora's delicious braised chicken thighs with lemon and olives recipe makes the perfect weeknight meal. Get the complete recipe at Tasting Table.

Miso Mustard-Braised Pork Butt Recipe

staff@tastingtable.com (Taylor Murray) — Wed, 11 Apr 2012 19:20:00 +0000

This tender, braised pork butt recipe is rich and flavorful, thanks to the addition of miso and mustard.