Whitney Bard - Tasting Table

School

The New School, The Evergreen State College

Expertise

Kitchen intuition, seasonal & regional food systems, foundational culinary techniques

Whitney served as editor-in-chief of The Inquisitive Eater, The New School's literary food magazine focused on the cultural, emotional, and political dimensions of food.
She helped launch The Table, a quarterly food publication at the Olympia Food Co-op, where she developed original recipes and styled food photography.
Whitney assisted James Beard Award-winning chef Rozanne Gold on archiving her podcast, "One Woman Kitchen."

Experience

Whitney Bard is a writer and editor with over a decade of experience in food, culture, and storytelling. She has worked in recipe development, content strategy, and culinary editorial across a range of platforms, from cooperative kitchens to digital publications. Her background also includes social media management, grant writing, and curriculum development — all with a focus on making complex ideas accessible, engaging, grounded and toothsome. She brings a sharp editorial eye, a deep respect for ingredients, food systems and workers, and a strong belief that food writing should taste like something.

Education

Whitney earned her MFA in creative writing from The New School and her B.A. in food justice and memory theory from The Evergreen State College. Her academic and creative work focuses on the intersections of memory, ritual, and food.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Whitney Bard

Healthy Eating

Healthy Eating By Whitney Bard

The Type Of Orange Juice With The Highest Calcium Content

Move over milk, there's another beverage that'll help you reach your calcium intake, and that's orange juice. The key, however, is picking out the right one.
By Whitney Bard Read More
Cooking Tips

Cooking Tips By Whitney Bard

The One-Ingredient Upgrade For Any Meal That Everyone Throws Away

The best ways to upgrade your meals are often the most subtle. The next time you cook, don't throw these often-discarded elements out -- use them instead.
By Whitney Bard Read More
Food Facts

Food Facts By Whitney Bard

Hard-Boiling Eggs Past Their Expiration Date: Is It Safe?

If you have some seemingly expired eggs leftover and you're unsure if they're safe to hard boil, here's what you need to know.
By Whitney Bard Read More
Food History

Food History By Whitney Bard

The Spam Recipe People Loved In The '50s But Rarely Eat Anymore

Spam used to be quite commonplace in American homes after World War II, but one particular Spam-centric dish has been forgotten for decades.
By Whitney Bard Read More
Design & Decor

Design & Decor By Whitney Bard

Still Throwing Empty Glass Olive Oil Bottles Away? Put Them To Good Use In Your Kitchen Instead

Most olive oils come in a sturdy glass bottle. That bottle shouldn't be tossed in the recycling bin, it can be reused for many different purposes.
By Whitney Bard Read More
Cleaning Tips

Cleaning Tips By Whitney Bard

Lemons And Cloves Might Be All You Need To Solve This Common Kitchen Problem

Got some extra lemons and cloves to spare? Here's how to repurpose them to solve a longtime kitchen problem you may have given up on.
By Whitney Bard Read More
Food Facts

Food Facts By Whitney Bard

The Tart Fruit You Can Eat Whole Or Enjoy As Juice That's Rich In Magnesium

Magnesium is a key mineral for helping your body regulate sleep, aid digestion, and manage stress. This diminutive fruit will help you get your dose.
By Whitney Bard Read More
Food Facts

Food Facts By Whitney Bard

10 Foods With More Calcium Than Milk

Milk isn't actually the only food that's rich in calcium. There are all sorts of unique items that offer just as much (if not more) of the vital mineral.
By Whitney Bard Read More
Cooking Tips

Cooking Tips By Whitney Bard

The Unexpected Ingredient That Makes Super-Crispy Fried Oysters

If it's fried, it better be hot and crispy -- but this one unexpected ingredient takes that sentiment, and your fried oysters, up another level.
By Whitney Bard Read More
Food History

Food History By Whitney Bard

The Old-School Southern Condiment That Was Overshadowed By Maple Syrup

Before maple syrup was the go-to topping for stacks of pancakes and waffles, another old-school southern condiment was the most popular choice.
By Whitney Bard Read More
Food Facts

Food Facts By Whitney Bard

The Nut To Snack On If You Want A Big Magnesium Boost

There's one nut that is a powerhouse of magnesium and selenium, but you don't want to eat too many as too much of a good thing can cause health problems.
By Whitney Bard Read More
Design & Decor

Design & Decor By Whitney Bard

Why This Feng Shui Kitchen Tip Suggests Placing Plants Above Your Cabinets

What better to do with the empty spot above your cabinets than place plants above them? According to one interior designer, it's the best use of the space.
By Whitney Bard Read More
Food History

Food History By Whitney Bard

The Old-School Southern Salad Dressing That Came Before Ranch (And Tastes Even Tangier)

Before there was ranch, there was buttermilk dressing. Here's what makes the old-fashioned sauce different from the dressing we know today.
By Whitney Bard Read More
Cooking Tips

Cooking Tips By Whitney Bard

Roasting Beets? Martha Stewart's Way Is Simple (And So Easy To Peel)

Martha Stewart's method for roasting beets should be the default among home cooks.
By Whitney Bard Read More
Food Facts

Food Facts By Whitney Bard

This Classic Chocolate-Caramel Candy Tastes Way Better Frozen

With Halloween around the corner, chances are you have a lot of candy in the house. Throw some of these in the freezer. Trust us, you'll love it.
By Whitney Bard Read More
Restaurants

Restaurants By Whitney Bard

What A Restaurant Owner Really Thinks About Guests Who Linger At Tables After Eating

If you had a delicious meal with great company, you might not want it to end. One restaurant owner gave us the low-down on how long you should actually stay.
By Whitney Bard Read More
Cooking Tips

Cooking Tips By Whitney Bard

The Biggest Mistake People Make When Reheating Creamy Soup

Soup is perfect for making in a huge pot because it heats back up so well. But if you're working with a cream soup, the method you use matters.
By Whitney Bard Read More
Cook

Cook By Whitney Bard

This Classic Canned Fish Is The Easiest Charcuterie Board Upgrade

Whether you're going full-on with a seacuterie board or you just want to throw some seafood into the mix, this tinned item seems fancier than the price tag.
By Whitney Bard Read More
Storage and Preservation Tips

Storage and Preservation Tips By Whitney Bard

Avoid Wasting Canned Tomato Paste By Making Frozen Portions To Help Dinner Prep

Once opened, canned tomato paste is one of those pantry items that always seems to go bad before you can use it all -- that is, unless you freeze it.
By Whitney Bard Read More
Food Facts

Food Facts By Whitney Bard

Forget The Glass Of Milk, This Dairy Product Has A Lot More Calcium

Milk might be best-known for strengthening bones with its calcium content, but there's another dairy product that outpaces it nutritionally.
By Whitney Bard Read More
Costco

Costco By Whitney Bard

The Exact Dollar Amount That Makes Costco's Executive Membership Pay For Itself

The Costco Executive membership offers shoppers great deals on just about everything, but at what point does it start paying itself off?
By Whitney Bard Read More
Gardening

Gardening By Whitney Bard

16 Herbs You Can Grow Throughout The Winter

Winter is coming, but if you want fresh herbs throughout the cold season, here is what you should be cultivating in your home.
By Whitney Bard Read More
Casual Dining

Casual Dining By Whitney Bard

The Myth You Shouldn't Believe About Olive Garden Calamari

The internet can't seem to let go of a rumor about Olive Garden's calamari. Its origin says more about us than it does about the food itself.
By Whitney Bard Read More
Appliances and Gadgets

Appliances and Gadgets By Whitney Bard

The Appliance Secretly Driving Up Your Power Bill Isn't The Fridge Or Dishwasher

If you're looking for the culprit behind your sky-high power bill, it might not be your fridge or the dishwasher. The real energy hog is this appliance.
By Whitney Bard Read More
Storage and Preservation Tips

Storage and Preservation Tips By Whitney Bard

The Affordable Tip For Freezing Soup Without Buying Fancy Containers Or Ziplock Bags

While there are plenty of specialized options for storing soup out there, one great alternative is probably already sitting in your kitchen.
By Whitney Bard Read More
Healthy Eating

Healthy Eating By Whitney Bard

Neither Chia Seed Pudding Nor Overnight Oats: This Breakfast Choice Has Even More Protein

People seeking a morning dose of protein may opt for overnight oats or chia seed pudding. But another option packs more protein, and options don't end there.
By Whitney Bard Read More
Traditions

Traditions By Whitney Bard

The Big No-No When Visiting An Apple Orchard And Gathering Your Harvest

Heading to the local orchard for some apple picking is a timeless fall tradition. In order to keep it going, make sure you follow this crucial rule.
By Whitney Bard Read More

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