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Have you had one too many pumpkin spice lattes? Rosemary might be the flavor swap you need -- but it involves a bit more than a sprig garnish.
Read MoreThere's already a long list of secret menu items at Burger King for you to try — at the top of which is a BLT version of the beloved Whopper burger.
Read MoreFiber should play a key role in our daily dietary habits, but how much you should eat, exactly, can be a bit confusing. Here's what you need to know.
Read MoreSwapping out that namesake component for other types of pasta can make or break mac and cheese, but if it's this option, there's no room for disappointment.
Read MoreFor a quick fix in your squeaky kitchen, you can turn to olive oil instead of harsh chemicals like WD-40 — at least for a little while.
Read MoreIf you're thinking of switching your daily fresh fruit for the freeze-dried version, you'd better read this nutritional guide to the miniature snacks first.
Read MoreIt feels like Costco likes to keep its Business Centers on the down-low, but many people are starting to catch on that the shopping experience is way better.
Read MoreSpaghetti sauce is sacred to many, but if you're looking to spice things up and buck the trend a bit, consider adding this eyebrow-raising juice to the mix.
Read MoreDespite how delicious they are, burgers with cheddar or American cheese can grow stale. Try using this semi-soft Italian cheese to switch it up.
Read MoreBaked potatoes are the perfect blank slate upon which to experiment with flavors and textures. For an unexpected twist, try the iconic Philly cheesesteak.
Read MoreWhen stored improperly inside of your refrigerator, uncooked, raw chicken has the potential to ruin your day -- and, if you're not lucky, you're week.
Read MoreInstant ramen is great for a cheap meal, but it can get boring after a while. Here's an easy meal that will spice things up without costing a ton.
Read MoreFish sticks are one of those heroes of the freezer section as they can be the base of many different meals. Adding this side is both easy and tasty.
Read MoreIf finding the highest quality spices is important to you, you'll want to learn this trick for spotting this harder-to-find type of cinnamon.
Read MoreFruit is the secret to endless salsa upgrades. With this hack, save the time and effort of making it from scratch and spice up your grocery store finds.
Read MoreFish and chips is a classic comfort food, but prep is key to ensuring a good batch. Dry off your fillets with this simple method for crispy results every time.
Read MoreFor an even better charcuterie board experience, try elevating your offerings with one simple vinegar upgrade perfect for pairing with cheese and other foods.
Read MoreWe love wonderfully crispy fish sticks. But if you're making your fish sticks in the oven — or worse, the microwave — there's an alternative you need to know.
Read MoreMr. Pibb is back from the aughts and it's getting an overhaul. While it won't be the original, here's what you can expect from the new version.
Read MoreIf you want to walk past airport security with a giant cup of joe, you're out of luck. However, there are straightforward ways to get coffee onto a plane.
Read MoreMost mixing bowls you'll find on the market are made from stainless steel or aluminum. Each offers not just different pricing, but different performance, too.
Read MoreFar from the waste it's often reduced to, this can upgrade a lot of recipes, and for dinner rolls, it might just be the game-changer you've been looking for.
Read MoreWho makes and bottles bourbon isn't always as straightforward as the label on the glass. Here's the truth behind Blanton's production.
Read MoreS'mores are a must around the campfire, or even simply when the leaves start to fall and the weather cools down. But one clever swap makes them even better.
Read MoreMake easy fall cocktails with this one liqueur addition that brings dreamy, creamy, spiced seaonality to drinks to enhance any gathering or chilly evening.
Read MoreCostco's food court is home to some delicious meals at great price points, but there's a little extra worked into the fine print of your favorite drinks.
Read MoreWe always want to make crab dip from scratch, but sometimes we have to rely on store-bought dips. Make sure you leave this one on the shelf.
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