Neither Dish Soap Nor Bleach: This Is The Best Way To Clean Your Cutting Board
Keeping your cutting board free of bacteria is essential, but that doesn't mean you should rely on harsh chemical cleaners. Here's a better way.
Read MoreKashmir Brummel
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Stories By Kashmir Brummel
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The Easiest Way To Get Perfectly Melted Grilled Cheese – No Pan Needed
You may have a go-to method for a comforting grilled cheese sandwich, but we're here to tell you to shake your method up for perfect gooey results every time.
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The Cherry Dessert That'll Make You Feel Like Grandma's In The Kitchen
There's nothing better than nostalgic desserts. The smell and taste immediately take you back in time. This comforting cherry dish is a prime example.
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5 Ways To Incorporate Lemongrass Into Your Cocktails
Lemongrass may be the secret ingredient in your signature stir fry, but the complexly flavored herb can also do wonders when introduced into cocktails.
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Once You Make Melting Cabbage, You'll Never Make The Veggie Another Way
If the word cabbage has you thinking of smelly, soggy, boiled sides, then it's time to try melting cabbage; it will transform how you see this humble brassica.
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Can You Use Glass Dishes In An Air Fryer?
Air fryers have many different uses, so it's natural to want to explore the machine's limits. Keep this in mind if you're considering using glassware.
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10 Calcium-Rich Fruits You Might Be Overlooking
If you're hoping to add a bit more calcium to your diet, then you ought to add one (or maybe several) of these foods to your diet.
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Tips For Freezing Fresh Salmon
You just bought some beautiful fresh salmon, but you're unable to eat it right away. There's no harm in freezing fresh salmon, as long as you do it correctly.
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The Best Pigs-In-A-Blanket Are Even Easier To Make Than Normal
Pigs-in-a-blanket are staples for the festive season, but they can be time-consuming to make. This hack makes them easier than ever, and even tastier.
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This Easy, Fruity Snack Gives You Half Your Daily Fiber In One Serving
Fiber is an important nutrient that is often lacking in the diets of many Americans. However, there is a tasty way to increase your daily intake.
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Don't Toss That Rice Water — Your Plants Will Love It
Starchy cloudy rice water is actually packed full of nutrients that many plants will love, but there are a few things to know before you start watering them.
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These Cocktail Meatballs Don't Contain Any Meat, But They're Just As Savory
Meatballs are an easy and delicious one-bite appetizer. But with this recipe, you'll satisfy even the vegans and vegetarians among your guests.
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Can You Put Wooden Bowls In The Microwave?
Wooden bowls add depth and texture to a dining set, and they seem low maintenance to take care of, but can they be microwaved? We've got the answer here.
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This Vintage Coffee Grinder Is The Ultimate Thrift Store Find
Calling all coffee lovers and collectors of vintage kitchenware! Keep your eyes peeled for this retro coffee grinder — it could be worth a small fortune.
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For The Absolute Best Fried Fish, Reddit Suggests Going Heavy On This Ingredient
Most of us can think of times we've enjoyed excellent fried fish at a restaurant, but to get the recipe right at home, you need to go hard on this ingredient.
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Made-From-Scratch Cabbage Rolls Are A Process, But Not If You Turn Them Into A Soup
Cabbage rolls are a dish perfect for colder weather, but for something even simpler that hits all the same notes, try making them as a soup instead.
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This Isn't Just A New Way To Make Pie. It's The Only Way
Pie making is joyful and yields delicious results, but it can be time consuming, unless you take on these tips for a far quicker way to bake a perfect pie.
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Gordon Ramsay's Unconventional Method For An Unforgettable Apple Pie Crust
A steaming hot apple pie is a joyful thing, but do you dare to try out Gordon Ramsay's surprising method for the crust? Here are all the tips you'll need.
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The Cereal Coating That Will Take Your Onion Rings To New Heights
Onion rings are a classic side to any dish, any time, but did you know that the secret to extra crunchy rings is probably sitting in your pantry right now?
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The Salad Dressing You Should Always Avoid With Arugula
Peppery arugula is a perfect choice to spice up your salad game. Just make sure you choose a complementary dressing or the arugula will suffer.
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11 Vegetables You Can Grow Indoors This Winter
Winter doesn't have to be rid of fresh vegetables -- no matter where you live, you can grow any one of these 11 vegetables inside of your kitchen.
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Is There Really Alcohol In Thai Drunken Noodles?
From coq au vin to penne alla vodka, there are all kinds of dishes that get their names from the inclusion of alcohol. But does drunken noodles contain it?
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Store Your Nespresso Pods (And Machine) Aesthetically With This Unlikely Ikea Find
Nespresso pods and machines are a worthwhile investment. Go the extra mile by making your coffee station aesthetically pleasing with this Ikea stand.
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The Everyday Tool That Makes Deboning Salmon Quick And Effortless
Removing tiny bones from your salmon can be difficult, but you probably already have this handy tool at home that will make it a lot easier.
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How Many Cloves Equal A Teaspoon Of Minced Garlic?
Keeping minced garlic on-hand is always handy, but how much minced garlic is the equivalent of one clove? It's slightly more complicated than you'd think.
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How Long An Opened Bottle Of Salad Dressing Really Lasts In The Fridge
Have you ever left an opened bottle of dressing in the fridge for a few weeks and then wondered if it was still safe to eat? Here's what you should know.
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The Divisive Steak Dish You'll Rarely Find Ina Garten Eating
In her 2012 bestseller, "Barefoot Contessa Back to Basics," Ina Garten explains why there's one steak dish she typically steers clear of.
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