Turn A Box Of Cake Mix Into This Gooey Pumpkin Butter Cake
Give your boxed cake mix a spiced spin by turning it into a deliciously seasonal pumpkin gooey butter cake.
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2022
Elizabeth Okosun
Tasting Table Editorial Policies
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Elizabeth Okosun
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How Long Will Homemade Chili Last In The Fridge?
The stew is best enjoyed in large, hearty amounts, which often leaves you with plenty of leftovers. You can reheat them in the following days, but for how long?
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Ways To Deal With Kitchen Soffits, Depending On Your Aesthetic
Soffits don't need to be a eyesore! There are ways to transform them so they boost the aesthetic of your kitchen, rather than detract from it.
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The Unassuming Pantry Staple To Add To Roasted Sweet Potatoes For Extra-Crispy Results
The next time you're roasting sweet potatoes, grab some of this to give the dish a better bite.
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Why Andrew Zimmern Likes An Easy, Ultra-Comforting Tater Tot Casserole
Despite working with the finest ingredients and creating culinary masterpieces, Andrew Zimmern can also appreciate a hearty tater tot casserole.
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Craving A Bourbon-Tasting Experience In A Field Of Buffalo? Well, Buffalo Trace Is Now Giving You A Chance
Have you dreamed of sipping Buffalo Trace in the open wilderness of Wyoming? The famed bourbon brand is offering the chance to see the bison yourself.
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For Perfectly Cooked Frozen French Fries, Your Pan Matters More Than You Think
Making french fries at home doesn't have to be disappointing. With the right tools and a tip or two, you can get crispy results — almost as good as fast food.
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Raising Cane's Is Opening 11 New Locations During November, Including A First-Ever Spot In One State
If you adore chicken fingers, we have some good news for you. Raising Cane's is opening nearly a dozen new locations across the U.S. this November.
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The Only Frozen Steak Dinner Worth Your Money
Frozen steak meals offer convenience, and this particular dish offers that and much more.
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Your Boxed Brownies Deserve Olive Oil — Here's Why
From chocolate chunks to candied pecans, a little something extra brings a nice touch to boxed brownies -- but olive oil will make the treat truly shine.
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Next Time You Make Ribeye Steak, Don't Neglect Those Juices
Ribeye is one of the most flavorful steak cuts out there, but are you cooking it to its maximum potential? Here's why you should keep its juices on hand.
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A Popular Steakhouse Chain Has Quietly Shuttered Several US Locations. Here's Why
One major steakhouse chain has been slowly shutting down several locations nationwide under the radar. Here's what you should know.
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The Comfort Fish Dish Everyone Ate In The '50s That We Never See Anymore
A lot of comfort foods have become classics. Others, like this seafood packed dish, shine for a short time and then fade into obscurity.
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This Casual Restaurant Chain Is Taking On Chili's With Its New Ultimate Sampler Appetizer Plate
Prices keep going up, so most of us are in search of a great deal. This beloved chain has just unveiled an appetizer special you're bound to love.
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Do You Roast Onions With The Skin On Or Off?
Onions can improve any dish, given the vegetable is prepared appropriately. We asked an expert chef what the best course of action is regarding the skin.
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This Southern Side Turns Humble Potatoes Into Pure Comfort — You'll Want To Make It On Repeat
Potatoes are one of the most adaptable ingredients we have. This side was born out of economic hardship, but it tastes incredibly decadent.
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The Budget-Friendly Twist On Mississippi Pot Roast That's Just As Delicious
Rather than making Mississippi roast with beef, give it a flavorful — and inexpensive — twist with this meat substitute.
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Give Your Starbucks Frappuccino A Fruity Twist With This Unique Combination
If you're looking to give your Starbucks Frappuccino a boost, try ordering it with this customization the next time you're at the drive-thru.
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Coke And Soy Sauce: Why This Combo Works And What To Use It For
Sometimes two ingredients can complement each other so perfectly that nothing else needs to be added. This is the case when using Coke and soy sauce together.
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The Tasty Chick-Fil-A Drinks You Can Buy By The Gallon
Chick-fil-A offers plenty of great beverages to go with its classic chicken sandwiches. Here are the drinks you can purchase by the gallon.
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The Best Cucumber Variety To Use For Quick Pickles
Before deciding how to flavor your quick pickles, you'll need to know the best type of cucumber to make them with.
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Move Over Taco Bell: This Midwest Mexican Chain Is Growing Fast
Perhaps it's time that Taco Bell got some hard-hitting Mexican fast-food competition, and we think it'll come from this fun Midwestern chain that offers a lot.
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The Underrated Tea That's Caffeine-Free, Affordable, And Full Of Antioxidants
Tea is the morning go-to for many people, but for those looking for a caffeine-free option filled with benefits, turn to this famous South African export.
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Break Out Your Waffle Maker For The Best Uncrustables You'll Ever Have
Elevating nostalgic treats with a flavorful step is irresistible, and heating up Uncrustable sandwiches in the waffle maker is something you won't want to quit.
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Never Add Salt To Cold Pasta Water — Here's What You Should Do Instead
Salting pasta water isn't as easy as it sounds. Along with knowing which salt and how much of it to use, determining when to add it in is equally important.
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Make Your Onion Rings With This Sweet Ingredient And You'll Never Go Back
A sweet ingredient you can add to your onion rings brings out the natural sweetness of an onion, and what you add in addition can bring layers of flavor.
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How Long Pumpkin Spice Latte Season Lasts At Starbucks
Fall is often marked by the arrival of Starbucks' pumpkin spice latte, but when exactly does the season end? It all depends on where you enjoy the drinks.
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